Recipe harcho - tasty and satisfying.

Recipe harcho should firmly settle in the cookbooks of all women who consider themselves to be good housewives. This is a delicious soup that is cooked using rice, spicy condiments and tomatoes. The history of its occurrence is full of mysteries and mysteries. When the recipe for harcho appeared, it is so long ago that it happened. But it was the Georgian cuisine that gave it to the world . Many people think that harsh is the soup that was served in any dining room and consisted of rice, meat broth and tomatoes. Of course, it is impossible to name this first dish. But there were some lucky people who could try the real soup of harsh, the recipe of which is not so complicated. It was prepared in the Moscow restaurant "Aragvi", as well as in Georgian resorts.

The soup of beef from beef is a traditional and correct recipe. Very often on the Internet you can read on the forums fierce controversy on the topic of how to cook real kharcho, what ingredients to add, what meat to use and so on. Despite the strict canons on which this dish is prepared, there is more than one recipe.

The recipe for pork soup is as follows: take half a pound of pork, three onions, three carrots, a garlic head, two potatoes, parsley, two tablespoons of soy sauce, half a glass of rice, a tablespoon of tomato paste and seasoning (salt, red and black pepper, Hops-suneli). Now it is necessary to pour vegetable oil into the kazanok, warm it and put there meat, cut into large pieces. Pour it with soy sauce and fry from all sides. After this, add onion, cut into half rings, carrot with straw and fry until the carrot is soft. Now add the tomato paste, fill it with water, so that it does not completely cover the meat. Add spices and simmer over high heat for about 25 minutes. In the meantime, potatoes can be cut into cubes and added to the kazanok. After that, its contents must be filled with two liters of water, bring to a boil and pour rice into it. Cook the soup until the rice is ready, and five minutes before you turn off the fire, add garlic or peppers to the garlic. Serve this soup on a table, sprinkling it with parsley.

And here is another recipe for harch with beef brisket. You will need a kilogram of meat, a glass of rice, three onions, three cloves of garlic, 900 grams of ripe tomato, three tablespoons of Tkemali sauce, bay leaves, a bunch of cilantro, hops-suneli, pepper. Now cut the brisket into small pieces, fill it with two liters of cold water and put it on the fire. After boiling, remove the foam and cook over semi-preparedness. In the meantime, peel the tomatoes from the peel, wipe them with a blender, garlic and onions should be finely chopped, and chop the greens. Now remove the fat from the broth and braise it on the frying pan with garlic for 15 minutes. Now remove the meat from the broth and put it to stew in the onions for 20 minutes. Then add the same tomato puree and simmer the mixture for another 15 minutes. The next step is to put the contents of the frying pan back into the pan, and after all this boils, add the same rice. Boil the soup until rice is ready. Shortly before the end of cooking in the pan is added laurel leaf, hops-suneli, tkemali sauce, greens, pepper and salt. Instead of sauce tkemali still use sour plums. In addition, the recipe of the kharcho often includes walnuts. Approximately half a glass of crushed nuts should be added to the soup in the middle of the cooking.

Recipe harcho will become a real decoration of your culinary treasury of knowledge and skills. They can please close people, and also put it on the table at any festive celebration. The most important thing to remember is that the traditional recipe has three main ingredients: pounded walnuts, tkemali and beef, which it is better not to exclude.