Chocolate paste: how to make it?

Given the realities of our life, you might think that a young mother has a "mini-computer" installed in her head that stores a lot of answers to a million questions asked. How many details are in the transformer? Where does the summer go? Where does Santa Claus live? When can you eat a watermelon to a child? Why do not people fly? How to make chocolate pasta? This is only a small part of what you need to know and remember a woman when she has children.

Let's start with a small one and understand the chocolate paste, because the kids just adore it. You can be sure that the family will appreciate your efforts. Of course, chocolate paste, made at home, is not a dietary dish, but it is much more useful than a shopping dish, because it includes only natural products. And you will be sure that there are no fragrances, preservatives, thickeners, all kinds of dyes. You get a real and delicious dessert. Such a delicacy, like a chocolate paste, can be prepared according to a traditional recipe, as well as with various additives: hazelnut, walnuts, marzipan, raisins and so on, - everything depends on your imagination. Nuts are better to grind and pre-cut beforehand so that the shell does not fall right into it. This is the case if you are preparing a dessert "nuts in chocolate." However, in the same way you can cook corn sticks or cookies and stuff. In addition, the chocolate paste is great to use as a glaze for different cakes or pastries. Spoil the children with a very delicious homemade delicacy. A good bonus for all your efforts will be significant cost savings. After all, chocolate paste, cooked with your own hands, is a very budget option. Among other things, it is quite a pleasant and quite easy process, the result of which your family will be happy to weave for both cheeks.

Ingredients necessary for the preparation of dessert: half a liter of milk, two hundred grams of flour, four hundred grams of sugar, five tablespoons of cocoa, two hundred grams of butter, supplements are a matter of everyone's taste.

The recipe for homemade chocolate pasta implies the presence of certain utensils necessary for work: a three liter pan, a frying pan, a glass, a blender (preferably a mixer).

The flour must be pre-fried to a pale-coffee color, continuously stirring. The oil must be soft, so it must be removed from the refrigerator beforehand. If you add nuts or seeds, they must first be ground.

Cooking process

On a small fire put a pot of milk, add sugar to it, previously carefully mixed with cocoa. Constantly stir until the sand dissolves. Do not bring to a boil. Then very slowly we introduce flour, so that no lumps will form. Then you need to beat the mixer with the resulting mass. Add oil at the very end. After him only special additives.

Then we shift the paste into a well prepared jar and put it in the refrigerator. On the table we serve already in a cooled form. When used as a glaze product should be poured with a warm paste, and only then put them to freeze.

Bon Appetit! A delicious tea party!