"Babaevsky bitter" - chocolate with aristocratic taste

The ray of the morning star touched the ground, and Quetzalcoatl descended to the ground. The deity brought a gift to people - a cocoa tree. It showed how to fry and grind the fruits, how to prepare a paste and a drink of powder.

God did half the work, and man gave the product a name - chocolatl. People began to add a lot of additional ingredients to it and praised the gods for their mercy and gift.

Chocolate history

The history of chocolate has more than one century. The Aztecs and Mayans, knowing about the miraculous properties, used it daily. It is not surprising that the first descended from the ships of Europeans, like the gods, were treated exactly with this drink.

It is believed that the first time he got to Europe thanks to Columbus. Cocoa beans were brought as a gift for King Ferdinand, but were not seen among other gifts.

The second trip was more successful. To the court of King Charles V cocoa beans were represented by Cortez. Indian recipe for "food of the gods" fell in love with the Spanish monarchs.

A huge part of its history, chocolate existed only as a drink. Only in 1674 the first attempts were made to create recipes for the production of tiles, bars and rolls.

At the end of the 18th century, chocolate reached the Russian borders, instantly winning the hearts of the aristocracy. For most, it was quite expensive. He became more accessible with the invention of a new technology for squeezing cocoa beans. Now you can not imagine a place on earth where chocolate would be completely unknown.

Concern "Babaevsky"

The oldest enterprise in Russia, which undertook to produce products from cocoa beans, is the Babaevsky concern. The beginning of activity in the chocolate industry was laid in 1804. The enterprise not only experienced a lot of events together with the whole of Russia, but also with it got on its feet and got stronger.

During the existence of the concern, more than two hundred unique confectionery products were created. The products have been repeatedly awarded numerous prizes, awards and prizes.

Since 2003, the concern has entered the largest holding together with such large factories as Krasny Oktyabr and Rot Front.

Assortment of chocolate bars from the "Babaevsky" concern

The assortment of tiled chocolate products of the concern is made up of "Gvardeisky", "Lux", "Orekhovy" and series:

• "Inspiration";
• "Alenka";
• "Babaevsky".

The latter, in turn, is divided into the following varieties:

• Uganda;
• Venezuela;
• "Babaevsky bitter" chocolate;
• "Original";
• "Babaevsky dark" with all kinds of fillings;
• "Babaevsky elite 75%".

Everyone will be able to find their own taste, from gentle velvet to stern with bitterness.

"Babaevsky bitter" - chocolate with Russian soul

The use of bitter sorts of chocolate has a beneficial effect on improving working capacity and mental activity, concentration of attention. In the composition of this chocolate there are always antioxidants, which help to strengthen immunity and reduce the signs of aging.

"Babaevsky bitter" chocolate does not contain GMOs and synthetic ingredients. In chocolate bars of bitter varieties from the "Babaevsky" concern there are no components of animal origin. This moment is important not only for vegetarians, but also for people who keep fasting on religious beliefs.

Chocolate "Babaevsky bitter" composition has the following: cocoa liquor, sugar, cocoa butter, cocoa powder, grated almond kernels, emulsifier, cognac, vanilla and almond flavors.

Cocoa in it is 55%.

Chocolate "Babaevsky elite bitter" consists of the following components: cocoa liquor, sugar, cocoa powder, contains emulsifiers (E322, E476), vanilla flavor.

Cocoa in it, as the name implies, 75%.

Cocoa is rich in caffeine analogues, which contribute to the production of endorphins, which has a stimulating effect. The result is an emerging sense of pleasure. Happiness in every piece. "Babaevsky bitter" - chocolate that improves mood and inspires new achievements.