Chicken with eggplants in the multivariate: recipes

Chicken with aubergines is prepared easily and simply. This combination of products can be used in the second dishes, and in salads, and in all kinds of snacks. In this article we will present several recipes, thanks to which you will be able to make a truly delicious lunch or dinner on your own.

We make a sharp chicken with eggplant in Korean

How to cook eggplant with chicken? Recipes of second courses can provide for the use of completely different products. To implement the presented preparation method we will need:

• Chicken fillet chicken - about 400 g;
• Fresh aubergines of small size - about 400 g;
• Large onion white - 1 pc .;
• Fresh ginger - about 10 g;
• Sesame seeds - 2 large spoons;
• Garlic teeth - 3 pieces;
• Vinegar wine - 2 large spoons;
• Soy sauce - about 4 large spoons;
• Granulated sugar - 1 large spoon;
• Potato starch - dessert spoon;
• Onion green - a small bunch;
• Vegetable oil, salt - at the discretion.

The process of cooking a dish in a multivariate

Chicken with aubergines is a great meal for the whole family. But before you cook it, you should thoroughly rinse the chilled fillets, dry it and cut into small pieces.

In this form, the meat is spread into the bowl of the multivark and fried in the baking mode until ready. After this, the product is transferred to a deep bowl, covered with a lid and left to one side.

In the same bowl, separately grind the chopped onion and spread it to the chicken.

Carefully washed eggplants are dried and cut into small pieces. To get rid of them all the bitterness, vegetables are salted and left aside for 20 minutes. Then they are washed, spread in a multivark and fried until a crust is formed. Next to them add grated garlic and ginger, stir and stew in the appropriate mode for another minute 2.

After the chicken with eggplant is ready, both ingredients are combined in a bowl multivark, add sesame seeds, mix and cook for about a minute. Then they pour wine vinegar, soy sauce, and also pour spices, starch and granulated sugar.

The products are stewed for about 3 minutes and flavored with chopped green onions.

Chicken with aubergines (in a multivarquet it is very easy to cook it) is served to the table in warm or cold form together with a slice of white bread.

Cooking a delicious second course with mushrooms

Eggplants with chicken and mushrooms are cooked in a matter of minutes. To make such a dinner yourself, we will need:

• Breast of chicken - 1 pc .;
• Fresh champignons - about 150 g;
• Fresh aubergines - 2 pcs .;
• Ketchup spicy - 1 large spoon;
• Spices and condiments are different - apply to taste;
• Vegetable oil - at the discretion.

Cooking method

Eggplants with chicken and mushrooms can be cooked in a multi-bar or on a cooker. Fresh champignons cut into thin slices, and medium eggplant - small cubes. Both ingredients are laid out in a deep saucepan or in a bowl of multivarkers and fried together with vegetable oil until a crust is formed.

In the same bowl, chopped chicken fillets are added. Together with the rest of the ingredients, it is cooked to the full softness, and then salt, pepper and spread the sharp ketchup. After mixing the ingredients, they are poured with a small amount of water and stew for about a quarter of an hour.

Serve eggplant with chicken (recipes are presented in this article) to the table preferably immediately after cooking with a slice of bread.

How to cook eggplant casserole in a multivariate?

About how the stewed chicken with eggplants is cooked in the multivark, we told a little bit earlier. Now I want to tell you about how to make a delicious and hearty casserole in this wonderful device.

To implement such a recipe, we will need:

• Breast of chicken - 1 pc. (400 g);
• Fresh aubergines - 2 pcs .;
• Fresh tomatoes - 2 pcs .;
• Potatoes are not very large - 3 pcs .;
• The bulb is large-head;
• Spices and condiments - to taste;
• Sunflower oil - 30 ml;
• Mayonnaise fatty olive - about 90 g;
• Cheese of solid sorts - not less than 100 g.

Preparing the ingredients for the second course

Casserole with eggplant and chicken is prepared in the multivariate relatively quickly. But before you put it there, you should prepare all the components in advance. Chicken breasts are washed, cleaned of bones and shredded with small cubes. The eggplants are rinsed, cut into slices and kept in salt water for about half an hour. As for potatoes, fresh tomatoes and onions, they are also cleaned and shredded in circles.

In a separate plate rub hard cheese using a small grater.

How correctly to form a casserole?

Eggplants, chicken, potatoes and other ingredients are ideal for making a tasty and hearty casserole. Before proceeding to its heat treatment, it is necessary to properly form the second dish. To do this, take a bowl of multivarks and lubricate it with sunflower oil. Then, in turn, potato slices, chicken fillet and eggplant are alternately placed in the dishes. All the ingredients are spiced with spices and seasonings, including table salt. After that, they are covered with onion rings and fresh tomatoes.

To eggplant with vegetables and chicken turned out to be the most juicy and tasty, they are carefully greased with a fat mayonnaise (you can simply cover with a mayonnaise net).

Bake a delicious dish

After the chicken with aubergines and other ingredients are in the bowl, they are immediately sent to the multivark. In the "Baking" mode, the casserole is cooked for about 60 minutes. For an hour, chicken breasts, as well as used vegetables should be as soft as possible.

To eggplant casserole with poultry meat and potatoes turned out very tasty and nutritious, seven minutes before turning off the multivarquet, it must be sprinkled with finely grated hard cheese. Under the influence of heat treatment, the dairy product melts, making the dish more appetizing, fatty and satisfying.

How to serve the casserole for a family dinner?

After the baked vegetables are completely cooked, they are taken out of the multivarquet and partially cooled. Then the dish is divided into portions and laid out on plates. To the table it is presented together with a slice of bread, homemade marinades, greens and fresh vegetables. Bon Appetit!

Let's sum up the results

As you can see, there is nothing difficult in the preparation of eggplant dishes. And so that you get a really delicious and nutritious lunch, these vegetables should be used as young and fresh as possible. It is also recommended to soak them in salt water. This is necessary for the eggplant to lose their inherent bitterness, become more delicious and tender.