Buckwheat with meat in the multivarquet "Polaris" - the fastest and tasty dish!

Buckwheat with meat in the multivarquet "Polaris" is prepared easily and simply. After all, in this kitchen device there is a special mode, with which you can quickly make a tasty and satisfying lunch for the whole family.

Step-by-step recipe for cooking buckwheat with meat

To make such a useful dish, you need to purchase the following components:

• Pork or veal (take a low-fat piece without bones) - 400 g;
• Buckwheat, cleaned of debris - 1 glass;
• Water, filtered, drinking - 2 cups;
• Onion white - 2 pcs .;
• Fresh carrots, large - 1 pc .;
• Salt iodized not large, pepper ground fragrant, laurel leaves - add to taste and personal discretion;
• Tomato sauce is sharp (you can use ketchup or adzhika, but less) - 3 large spoons;
• Vegetable refined oil - 35 ml (for roasting meat ingredient).

Process of processing of groats

Buckwheat with meat in the multivarquet "Polaris" will turn out delicious only if all the components of the dish are pre-processed properly. Prepare the presented lunch should begin with the processing of cereals. To do this, you need to take the necessary amount of buckwheat and carefully sort it out, freeing it from the existing garbage. Next, the croup should be placed in a sieve and rinsed in warm water, regularly changing it by hand. In this case, buckwheat is considered clean and suitable for boiling only after the liquid becomes as clear as possible.

It is worth mentioning that some cooks prefer to cook such a dish with a minimum of heat treatment. After all, this is the only way to preserve all the useful properties of the products used. To do this, clean the groats should be put in a deep bowl, and then pour it with filtered water and leave in this state for 13-15 hours (can be more). After the indicated time, the buckwheat will swell and will not require prolonged brewing. If you decide to make such a dinner spontaneously, then this procedure can be neglected.

Processing of meat and vegetables

Buckwheat with meat in the multivarquet "Polaris" is especially tasty and satisfying with an ingredient such as pork. But this dinner can be prepared with the use of veal, lamb, beef or some kind of bird. Thus, the acquired piece of low-fat meat should be washed well, remove all inedible veins and films from it, and then cut into medium pieces.

It is also necessary to separately clean fresh large carrots and onions. They must be rubbed on a large grater and chopped with a knife, respectively.

The process of roasting vegetables and pork

Buckwheat with meat in the multivarquet "Polaris" is prepared in stages. To begin with, you need to pour refined vegetable oil into the kitchen unit and lightly heat it in baking mode. Further in the container it is necessary to lay out pieces of pork and fry them until a reddish crust appears in the same program (approximately 17-22 minutes). After that, the meat needs to pour grated carrots and white onions. After thoroughly mixing all the ingredients, they should be flavored with medium-sized iodized salt, ground sweet pepper and laurel leaves. In such a composition, the products must be cooked in the old regime for about a quarter of an hour. As a result, you should get a fried aromatic mass, which will serve as the basis for the future dish.

Heat treatment of the whole dish

Buckwheat crumbly in multivarka "Polaris" is prepared in the same way as viscous porridge. However, there are differences in them. After all, in the first case, a minimum of water must be added to the croup, or more precisely, in a ratio of 1 to 2.

After the meat roast with vegetables is completely ready, it should be leveled with a spoon, and from above place the cleared buckwheat. Further, in the bowl of the device you need to carefully pour the drinking water, and if you want, add a component such as tomato sauce. He will give the dish not only the sharpness and aroma, but also a pleasant color. After that, all the ingredients should be lightly sprinkled with salt, close and put a special program "Buckwheat". And the multivar timer will install itself. You will only have to wait for the sound signal, which will inform you that the lunch is completely ready.

How correctly to present the dish to the table?

Recipes for the multicolor "Polaris" always differ simplicity and ease in cooking. And the dish with buckwheat is not an exception. After the crumbly porridge is completely ready, it must be mixed to a uniform state, pre-flavored with butter (if desired). Next buckwheat with meat should be spread out on plates and serve guests in a hot state. Also to this satisfying and very tasty dish is recommended to present in addition wheat bread and fresh vegetable salad, flavored with sour cream or mayonnaise. Bon Appetit!