Cream for a mead with condensed milk tasty: ingredients and recipe

Delicious medoviki are prepared in all countries of the world. The most popular option is a thick cake, which is traditional for the New Year among the Jews. Abroad, medics are very rarely prepared from a large number of layers, as is customary here. And really the cream for dessert is rarely used. Therefore, an incredible number of options for preparing creams is the property of our hostesses. In the article, we will talk about how to prepare a cream for a mediwitch with condensed milk. A delicious dessert with such a filling will be the best decoration of the table.

Advantages of cream made from condensed milk

Having prepared the cakes for the cake, each housewife ponders over what to miss the future dessert. Many women prefer to prepare a cream for a honey and condensed milk - the most delicious and most popular option. Why is it so common? Everything is very simple. Cream for the cake of boiled condensed milk is always obtained, so there is no risk that the products will be spoiled. In addition, it is convenient in that it is suitable for both lubricating the cake and decorating the product.

Ingredients for Cream

To prepare a cream for a cake of condensed milk, we need very few products:

• 200 grams of butter.
• A packet of vanilla sugar.
• 200 grams of condensed milk.
• 3 tablespoons of liqueur.

Cream's recipe

So, how do you prepare a cream for a honeyball with condensed milk? The most delicious recipe involves using only two basic ingredients - butter and condensed milk. All other components are added as desired.

Before starting to prepare the oil, you need to get it out of the refrigerator, as it should warm up to room temperature. If you are constrained in time, then to speed up the process, you can cut it into pieces.

Then beat the butter with a mixer or with hands until it becomes homogeneous. Add vanilla sugar and condensed milk. For the preparation of cream you can buy the simplest condensed milk, or you can use boiled. It is also sold in any store. To give an interesting accent cream in it you can add a little liquor. Then start whipping the mass, achieving uniformity.

The ready-made cream for a honey-bean with condensed milk (the delicious recipe is given by us in the article) turns out very dense. It perfectly holds the shape, so it is not only convenient to fasten the pieces of the cake, but you can also make all kinds of jewelry using a confectionery bag.

Chocolate cream with condensed milk

Very often, chocolate cream is prepared from condensed milk, with which the original honey cake is obtained. A homemade dessert with this cream is very tasty and will certainly appeal to chocolate lovers.

Ingredients:

• 200 grams of butter.
• Cocoa - 4 tbsp. L.
• Cognac - 2 tbsp. L.
• Condensed milk - 4 tbsp. L.
• Powdered sugar - 4 tbsp. L.

Of this amount of ingredients, a lot of cream is obtained, it is enough not only for the interlayer of the cakes, but also for lubricating the dessert from above and along the sides. If you need a smaller amount, you need to proportionally reduce the components.

We put soft oil in a bowl and beat it with a mixer, then add condensed milk, sugar powder and cognac (you can also use liqueur or brandy). Continue to beat the mixture. Now you can pour the cocoa and bring the cream to a thick oily consistency. Properly whipped mass should be homogeneous and shiny. Too long the whipping process can cause the cream to separate. In this recipe, you can use ready-cooked boiled condensed milk. The result is also a wonderful cream.

The resulting chocolate mass falls perfectly on the cake, allowing you to easily align the edges of the dessert. The cream is also good for decorating cakes, as it keeps the shape remarkably.

Custard with condensed milk

You can also prepare a cream for a cake of boiled condensed milk. His taste is more saturated. Such cream is perfectly combined with honey cakes. The recipe we propose is similar in part to the custard recipe. To prepare it we will need:

• 1 liter of milk.
• 2 tablespoons flour.
• 2 tablespoons of sugar.
• Boiled condensed milk - 230 g.
• Butter - 120 g.
• Vanilla.

For cooking, we need a pan with a thick bottom. It must be sifted flour, add milk, sugar and mix thoroughly. Mix the mixture on a very low heat until thickening, without stopping to stir. The resulting mass must be cooled.

Beforehand it is necessary to prepare oil, it should have a soft consistency. The most crucial moment in this recipe is the combination of ingredients. We need to combine the condensed milk with the brewed mass and butter, and then carefully mix the cream.

Cream of sour cream and condensed milk

What kind of cream can lubricate a honeycomb? The recipe for the cream given below implies the simultaneous use of sour cream and condensed milk. For cooking, we need these products:

• 200 grams of sour cream (it is worth using fatty sour cream).
• 200 grams of butter.
• ½ can of condensed milk.

Shake the softened butter with condensed milk. Then add sour cream and continue the process. This cream is perfect for a medicinal product, as it is well absorbed into the cakes.

Nuances of applying cream

The honey-pot is good because almost any cream can be used for its preparation. The main condition for obtaining a good dessert is the use of such a mass for a cake that is perfectly absorbed into the cakes, which means that it makes the cake tender and tasty. Medovik is surprisingly combined with any components, so any cream will be good for him. What mass you want to apply, it's up to you. Many housewives prefer to use creams based on condensed milk, since they have a more intense taste. In addition, such a mass has an oily and uniform thick consistency, due to which it can also be used to decorate the finished product.

But nevertheless at the tastiest cream there is also a small lack. He is very caloric. Therefore, not every woman will risk using it. If you adhere to a strict diet, then the cake is already an excess for your body, and such a high-calorie cream especially.

In the rest the cream is very good. It can also be used as a dessert, diversifying the taste by adding spirits and additional ingredients (bananas, coconut chips, nuts, berries, grated chocolate).