Cassia: harm and benefit, properties, application. Cassia slimming: reviews

Cassia is a perennial plant, a bush of legumes. Another given herb is called fake or Chinese cinnamon. In addition, this bush grows in Vietnam and Indonesia, only as a cultural plant. In this case, it does not occur in the wild.

Historical facts

For more than four and a half thousand years this culture has been cultivated in China. People learned about this spice earlier than about cinnamon. From China, they sent cassia to Egypt. It was used for mummification. In Israel, it is used for its intended purpose, as spice. Europeans learned about cassia even in the times of Alexander the Great. Its varieties are acicular and Alexandrian.

How to understand that before you are cinnamon and cassia? What are the differences?

Cinnamon sticks, which are now sold in supermarkets, is cassia. This is not a fraud of buyers. After all, both these products are considered cinnamon. Cassia can be distinguished from cinnamon by some parameters. Now we will consider them. So, what are the differences between cinnamon and cassia?

The rods of the second are less twisted than cinnamon.

The producer country is China. Cinnamon is grown in Sri Lanka.

Cassia is different from cinnamon at a cost in the smaller side.

By taste, cassia is slightly inferior to cinnamon. But it also has a pleasant spicy smell. It is sweet, but more burning, unlike cinnamon, which has a mild taste. Cinnamon and cassia differ in color. The second has a darker, more saturated color than the first. Cinnamon sticks are very fragile and friable. When exposed, they turn into powder. Cassia sticks are a solid wood bark. To turn it into powder, you have to work hard. You can determine the difference between cinnamon and cassia with iodine. Now tell you how. Cassia contains a large amount of starch. A drop of iodine will color it in a dark blue color, and cinnamon - in light blue.

Chinese folk medicine

In Chinese folk medicine, alcoholic tincture of cassia against viruses, bacteria, tubercle bacillus is used. Also, this herb is used for headaches, pains in the stomach, with vomiting, pains with gastritis.

Harm and benefit of cassia

One of the drawbacks of cassia is the coumarin contained in it. It is contraindicated in large doses. When the daily rate of coumarin is exceeded, headaches and dizziness may begin. With caution should use cassia people suffering from kidney and liver diseases. In large doses, it can cause diarrhea, allergic skin irritations. For an adult, you can take half a teaspoon of cassia per day, a child - two to three times less. It is undesirable to have a cashier permanently. Since coumarin, contained in it, has the property of accumulating in the body. Cassia and its drugs on its basis are contraindicated in pregnancy, as they can cause an abortion.

Now consider the useful properties of cassia. This plant improves appetite, improves blood flow. Also, cassia has a laxative effect.

Losing weight. Reviews

Laxative effect allows you to use cassia for weight loss. Feedback from the application is only positive. Girls really get rid of a couple of extra pounds in a short period of time.

Phytotea for weight loss with cassia and mint effectively and gently eliminates the body from toxins, slags, improves skin color, weight loss, affects the intestines painlessly. To use such a drink follows the course, it is necessary to take a break in one or two months, if you need a second one.

In cooking

In the Chinese cuisine, spices enjoy great polarity. This spice is used for cooking:

- flour products

- sweet dishes,

- marinades,

- jams and jams,

- for cooking meat,

- fruit salads,

- soups,

- cocktails, mulled wine, drinks based on chocolate and cocoa.

Ostolicna

Cassia cauliflower is a perennial shrub of the legume family, still called senna. His native land is India and Africa. The plant is cultivated in Central Asia, Pakistan, Egypt and the Crimea. Sheets of this bush are prepared. Their collection takes place in August. Fruits ripening after flowering are rarely used.

Now we will consider what harm and benefit cassia has.

The senna leaf has a laxative and diuretic effect. Preparations based on cassia holistic are used to treat diseases of the gastrointestinal tract, skin diseases, edema, glaucoma.

Medicines based on cassia, methods of application

The drugs are as follows:

1. Extract of cassia holly, tablets (laxative). It should be taken two times a day, in the morning and in the evening, thirty minutes before a meal, one or two tablets.
2. Tea, antihemorrhoid. A mixture of herbs. One tablespoon pour the glasses boiled hot water, let it brew, drain. Reception of tea on a half-glass in the morning and in the evening.
3. "Senadixin" - tablets, which include cassia kaspia. Take the drug should be in the evening, one or two tablets, washed down with water. "Senadixin" is taken once or in a course of one to two weeks, if necessary. We need to take a break for two weeks.

Harm and benefit

What harm and benefit does cassia have for the organism? Decoctions from a leaf of a plant are advised to use for stimulation of appetite, improvement of work of a gastrointestinal tract, and also for treatment of a hemorrhoids. Useful properties are essential oil of cassia. It is recommended for stress, depression. Cassia oil lubricates the skin with insect bites. This promotes rapid healing. Unlike cassia decoctions, oil has an astringent effect. It is used to treat diarrhea. Oil is used as an antispasmodic and anti-inflammatory agent.

There are contraindications to the use. Cassia and preparations based on it can not be used constantly. As there is an accustomed organism to the action of grass. Then the treatment becomes ineffective. The senna leaf is contraindicated in diarrhea and intestinal inflammation.

Cassius is Alexandrian. Description

Cassia Alexandria is a medicinal plant. It is also called the Alexandrian leaf. Unlike cassia holly, not only sheets, but also fruits are used.

Modern pharmacology based on it offers consumers powders, water and alcohol infusions, extracts and solid dosage forms.

Application of cassia alexandrine

Preparations from cassia alexandria, infusions and decoctions of it apply:

- with hemorrhoids, fissures of the anus,

- with some diseases of the liver and gall bladder,

- skin diseases,

- conjunctivitis,

- purulent skin lesions, pyoderma.

It is not recommended to take tinctures and decoctions of cassia alexandria, if there are exacerbations of inflammatory processes of the intestine, pregnancy, liver disease, cystitis. When using cassia for weight loss, you should alternate it with other laxatives in order to achieve a better effect and prevent addiction.

Recipes for cooking infusion and decoction at home. Description, methods of application

First, consider the recipe for infusion. One tablespoon of cassia leaf pour a glass of hot water, let it brew for eight hours. After it must be filtered. Take half a cup before going to bed.

Now consider the recipe for the decoction. Two tablespoons of a sheet pour a quarter of a liter of hot water. Then it should be allowed to stand on the water bath for thirty minutes, after cooling and drain. Dilute with hot water to the initial level, take a decoction of half a cup in the morning and evening.

Weight reduction is due to improved bowel function, strengthening of motor functions. It is important to remember that everything is good in moderation. Overdoing with taking medications, decoctions or infusions, you can get an upset stomach, abdominal pain. Before starting treatment with cassia at home, you should consult your doctor.

A small conclusion

Now you know what harm and use of cassia is for the body. We hope that this information was of interest to you.