Pork stew

Often you come home from work and do not know what to prepare for dinner: soups are already fed up, pasta has become boring, and you can not feed one's husband and children with salad. This is where the roast pork comes to the rescue. Somehow I thought about why it is called "roast", then I realized that the dish must be served hot or "hot", because the cooled roast seems not so tasty. When it is hot, the whole fragrant bouquet of taste opens. This dish is cooked in every family in its own way, every mistress tries to bring her own zest into the roast, I also cook according to the following recipe.

So, in order to cook a roast of pork, we will need the following products:

- 500 grams of low-fat pork;

- 600 grams of potatoes;

- three large bulbs;

- two Bulgarian peppers;

- 50 ml of sour cream;

- 50 ml of mayonnaise;

- bay leaf, spices to taste;

- greenery;

- salt.

First you need to cut onions and bell peppers, fry in olive oil until half cooked. Then pork cut into small cubes and combine with onion, add bay leaf and spices, add salt, fry a little so that the pork is white. While meat is stewed, peel potatoes, peel and cut into small cubes. Roast pork in the oven can be cooked in one large container or can use pots. I prefer the second option, so we'll put the products in the pots. First lay the meat, then the potatoes (do not forget to salt it a little). These ingredients are poured with a small amount of water, so that the roast plunges completely, and we spread mayonnaise and sour cream on top. We close the pots with lids and send them to the oven for 1.5 hours. Before cooking pork roast, it is necessary to soak the pots in cold water for an hour before filling with foods. When the roast ripens, decorate with fresh herbs from above. That's all, an unmatched dinner is ready.

Instead of pork, you can use any meat, chicken with potatoes, beef are fine (it must be pre-fried until ready, as beef is quite tough meat). During fasting, meat can be replaced with mushrooms, and sour cream mayonnaise. In general, there are many options, you can fantasize.

I want to disclose to you another recipe for roast pork, it is often served at the eastern resorts. The taste is rather unusual, so this recipe for an amateur.

For roast we need:

- 400 grams of lean pork;

- 300 grams of any beans;

- 100 grams of shrimp;

3-4 cloves of garlic;

- soy sauce for meat;

- vegetable or olive oil;

- salt and pepper.

For this roast, boil the prawns in advance and soak the beans. Boil the prawns in salted water, 10-15 minutes. Beans can not be salted during cooking, as it perfectly absorbs all the juices from the meat. Pork cut into small cubes or brusochkami, put in a frying pan, pour with oil and slightly fry. Then add chopped garlic, pour on soy sauce and fry again a little. After 5 minutes, add a little water, season with salt and cook until half ready. Then, combine the prawns, beans and meat garnish, pepper (just not so much, as garlic already gives the spiciness to this dish), spread it over the pots, close the lids and send it to the oven to bake for an hour. My girlfriend has pots without lids, she replaces them with a regular flat cake made from dough. To do this, he takes one egg, butter, a little milk, salt, sugar, flour and kneads a steep dough, then rolls out flat cakes and covers pots. It turns out very interesting, and also cakes can replace a piece of bread. This roast of pork is very satisfying. Shrimp and beans add unusual flavor. This dish is overseas, so not everyone will like it, but it's worth it to try and try. Have a nice appetite!