Simple tips: how to clean a coconut

In the modern market, coconut attracts a lot of attention, because it is not only an exotic fruit from which chips are obtained for decorating confectionery products, but also contains nutrients, fatty oils, vitamins, minerals and organic acids. Inside the coconut contains milk in the form of a sweet white emulsion, which gradually turns into pulp. At the same time, both milk and fruit pulp are used in cooking, from which different dishes are prepared, and if the flesh is dried, you can get butter. Since this exotic nut is covered with a thick shell, many are wondering about how to clean the coconut.

Young coconuts are not difficult to clean, because their shell is still soft enough, and it can easily be cut with a long knife. It should be borne in mind that the younger the nut, the easier it is to open, while the juice and pulp are much tastier.

Before you clean the coconut, you must choose it correctly. For this, it is recommended to shake the fruit before buying. In this case, the knocking of the core should not be heard. In addition, the hairline of the coconut should not be moldy. It should be remembered that the ripe walnut will be heavy, without cracks and sweats.

So, the coconut is bought, brought home and there is a huge desire to quickly try it, as well as a natural question about how to properly clean the coconut.

If you look closely at the nut, you can find on it three black dots, they are the most delicate places of the fruit. Therefore, in the first place, it is necessary to pierce these points with a knife and pour the milk into the dishes through a regular straw. In this case milk is recommended to be consumed immediately, since it is not stored for a long time. Next, you need to split the nut into two parts using a knife and a hammer and separate the pulp from the shell. In order for the coconut to split more quickly, it is put in the freezer for a while.

Very often, a screwdriver and a hammer are used to clean the coconut. So, the screwdriver must be attached to the fetus, and with all its force hit it with a hammer. Usually the coconut is cracked, and if at first you can not split it, then with the help of a knife you can do it without much difficulty, since the cracks formed on the skin make it possible to quickly clear the fruit.

When you figured out how to clean the coconut, you need to figure out how and with what it is used. Coconut is consumed both in raw form and in the form of an additive to various pastries, desserts, salads, and milk can be drunk instead of water. In this case the pulp is ground or grated on a grater, in this form it can be stored for one month in the freezer.

Coconut flesh is used with poultry and fish, add to soups, sauces and spices, as it gives the dishes a shade of some subtlety. Coconut chips are used in confectionery production.

It is interesting that juice from unripe coconut is widely used in medicine. In that case, you need to know exactly how to peel the coconut so that the liquid does not lose its properties and cope with urolithiasis, high fever and lower blood sugar levels. Even during the war, coconut liquid was used as a substitute for blood plasma.

Coconut is used in the treatment of poisoning, gastrointestinal diseases, otitis, venereal diseases, inflammatory processes of the genitourinary and cardiovascular systems. You can quickly normalize metabolic processes in the body and improve immunity, if instead of butter to eat foods made from coconut pulp.

Now in shops much more often than coconuts themselves, there are various products made from them, for example, coconut milk or shavings. That's why not everyone knows the useful qualities and properties of this nut, as well as how to clean the coconut and what to make of it. However, in many countries the coconut is appreciated. So, with its addition soups, salads, sauces, second dishes, pastries, meat, fish and fruit dishes are prepared.