Bruschetta is an exotic appetizer from simple ingredients

Italian cuisine is rich in various dishes that bother our imagination and our stomachs. But apart from hearty baking, first courses and salads, there are also small snacks. With a recipe for one such snack, we'll get acquainted today. Bruschetta is an Italian traditional dish that is served to the table both when guests arrive unexpectedly and at expensive restaurants. While you choose what to order, you to raise appetite bruschetta, which you immediately eaten. This appetizer is extremely attractive both in appearance and taste. It is great for friendly meetings, accompanied by chilled white wine. What is especially nice, preparing this dish does not take you much time, and the skills of the chef are not required.

Bruschetta is an appetizer, the content of which can be varied depending on mood and possibilities. It can be prepared with various bases: mozzarella, tomatoes, basil, olives, ham, eggplant, sweet pepper and many others. One of the most common options is bruschetta with tomatoes, but the easiest and cheapest recipe is with garlic and olive oil.

So what exactly is this snack?

Bruschetta is a dish for which we will need:

• Baguette - enough 1 pc.
• Tomatoes (preferably cherry) - 0.3 kg.
• Mozzarella - 0,1 kg.
• Garlic - slices 4.
• Olive oil.
• Cedar nuts.
• Basil, parsley, pepper, salt.

Without these products, you will not get a real Italian bruschetta. The recipe for its production assumes the first step to prepare a baguette. To do this, we cut it with neat slices, grease with oil (olive) and put in an oven heated to 230 degrees for five to ten minutes. At this time we prepare the ingredients: my tomatoes and cut them (if it's cherry, then cut it in half), crumb the greens and garlic, mozzarella three on a large grater. Now it's time to pull out the golden baguette. It is important to have time to take it out as soon as it turns rosy. Bruschetta is a snack that can be served warm. On still hot bread we spread the stuffing. We put greens, nuts, tomatoes and sprinkle with spices. You can serve to the table!

Consider now a recipe for bruschetta with eggplant. For this we need:

• Baguette - 1 pc.
• Eggplant - 1 pc.
• Garlic - 1 pc.
• Olive oil, pepper red, salt.

Bruschetta is a dish that can be served not only as an appetizer, but also as the main dietary dish on a hot summer day. Especially it is relevant to wine. So, to begin with, we prepare the basis, that is, the bread: just cut it into small slices and, having smeared with olive oil, put in the oven at 220 degrees for five minutes. During this time, the baguette should become rosy and delicious. At this time we will work on eggplant: it needs to be cut into long slices and baked. It is best to bake on the grill, but a barbecue grill is also suitable . Now sprinkle our ruddy baguette with garlic, on top put a piece of eggplant, salt and pepper. If you want, you can add greens. After such simple manipulations bruschetta is ready. Enjoy your meal.