Italian dishes: names and recipes

Dishes of Italian cuisine have densely entered our life. Many of them deserve world recognition. At the same time, we must understand that Italian cuisine is not just pasta and pizza. Today we will review interesting and delicious Italian dishes, the names of which are familiar to many: spaghetti, tiramisu, ravioli, lasagna, etc. Moreover, it is not difficult to prepare them at home.

Italian dishes: recipes with photos

Let's start, perhaps, with bruschetta. This is a traditional Central Italian dish. At us such food name snack "antipasto". It is served in front of main dishes in order to increase appetite. A distinctive feature of the bruschetta from the usual toast or sandwich is that at first bread slices are dried on a grill or in a frying pan (of course, without oil). It is best to prepare a snack ciabatta.

So, for preparation it will be required:

• olive oil;
• Garlic - 1 clove;
• spice;
• Ciabatta - 1 pc .;
• Spicy herbs ;
• balsamic vinegar;
• Large tomato - 1 pc.

We now turn to cooking:

1. First cut the ciabatta in half, grind it on the grill (or in the oven, or in a skillet without oil).
2. Then take the garlic, peel it and grind it on a grater (shallow).
3. Grind the greens too.
4. Then grate the bread with a little green. Top with oil (olive).
5. Take the tomato, cut into small cubes, combine with chopped herbs, pour vinegar and oil, add spices and mix everything.

Then put the spicy greens on the toasted bread. Everything, the dish is ready, and it can be served on the table.

Ravioli

Listing the Italian dishes (photos are presented in the article), you can not lose sight of the ravioli. This dish is very popular in many regions of Italy. Sometimes ravioli is compared with dumplings. But between these dishes there are differences:

• Ravioli is a universal dish. It is referred to as desserts, and to second courses.
• The original form. Ravioli can be in the form of a crescent, a circle or a square.
• They can be cooked in different ways: fry, cook, etc.
• Ravioli always eat fresh. For the future, the Italians do not prepare them.
• Served ravioli with sauces, olives.
• The dough for these products must be very thin (no more than 1 mm).

Ravioli Recipe with Mushrooms

For cooking, you will need:

• Olive oil - 1 tbsp. L .;
• Flour (from durum wheat) - 200 grams;
• Eggs - 3 pcs. (2 for dough, 1 for filling);
• salt;
• Butter - fifty grams;
• Bulb - 1 piece;
• Champignons - 250 grams.

Cooking process:

1. First, sift the flour into a bowl, make a small hole in the center, beat two eggs, pour in the oil.
2. Then all the salt and carefully beat the mixture, gradually add flour, while stir. The result should be a homogeneous dough. Put it on a cutting board, which should be sprinkled with flour in advance. Stir the dough for fifteen minutes.
3. Then wrap it with food film and put it in the refrigerator for 20 minutes.
4. Now start to prepare the filling. For this, take mushrooms and onions, cut finely.
5. Next, melt the butter in a frying pan, put the mushrooms and vegetables, fry until evaporating the liquid. Then let cool, season and pepper.
6. Now go back to the test again. Roll it into 2 thin strata of a rectangular shape. At one lay out the filling, while the empty parts miss the egg, then cover everything with the second layer. Pull it tight.
7. Then cut out the ravioli with the knife of the desired shape.
8. Put a pan of water on the fire, lower the finished products into it. Cook after floating for 10 minutes.

Panna cotta

Considering Italian dishes, one can not help recalling the sweet dishes. Panna cotta is a delicate dessert made of gelatin, cream, vanilla and sugar.

To prepare it you will need:

• Milk and cream - one glass;
• 1 lemon peel;
• Chocolate balls (for decoration);
• Sugar - half a glass;
• Sugar vanilla - one teaspoon;
• Freshly frozen strawberries - 250 grams;
• Gelatin - 8 grams (this is about 1 tablespoon).

We start cooking:

1. First, in cold water, soak gelatin.
2. After it swells, put it on a water bath.
3. Next, combine the cream and sugar (2 tablespoons), zest and vanilla sugar. Heat the mass on fire to 80 degrees.
4. Then remove it from heat and add gelatin. Stir thoroughly.
5. Now take the molds and pour out a mass over them. Then put the refrigerator in the refrigerator for three or four hours.
6. To cook the sauce, first defrost the strawberries. Then use a blender to grind it. How much sugar should I add? Choose yourself, depending on what kind of sweetness you have berries. Leave a couple of spoons of sugar. Of them, make powder.
7. Now take out the desserts from the molds, turn over on a plate, pour the sauce, then decorate with chocolate balls and powder.

Salad "Caprese"

This dish got its name in honor of the island of Capri. This dish is not only delicious, but also patriotic, because each ingredient symbolizes one of the colors of the flag of Italy.

For cooking, we will need:

• Olive oil - 2 tablespoons;
• Balsamic vinegar - 1 tbsp.
• salt;
• Basil leaves;
• Cherry - 7 pieces;
• Mozzarella.

Preparation:

1. Remove basil leaves, dry. Do the same with tomatoes.
2. Then cut the cherry in circles.
3. Cut the fresh mozzarella into slices.
4. Now lay out the salad: first the basil in a circle, then on the leaves of cherry and cheese.
5. At the end season the dish with salt, spices and pepper.
6. Then pour vinegar and oil. The dish is ready for use.

Tiramisu

You can not describe Italian dishes and do not remember about tiramisu. This is one of the most popular desserts, not only in Italy, but all over the world.

In translation, its name means "pull me up". Some people suggest that they called it dessert because of its high caloric value

For preparation it is required:

• Sugar - 200 grams;
• Cookies "Savoyardi" - 400 grams;
• Cream (with a fat content of 35%) - 500 ml;
• Bitter chocolate - 25 grams;
• Espresso coffee - 200 ml;
• Mascarpone - 500 grams;
• Eggs - ten pieces;
• Cocoa powder;
• Cognac - 30 grams.

Preparation of dessert:

1. First, separate the yolks from the proteins. In the future, we will not use proteins.
2. Then whisk the yolks with sugar (it should completely dissolve). Then add the mascarpone to this mixture and mix it (do it gently).
3. Separately whip the cream. Then carefully add them to the cream.
4. In coffee, add sugar (1 tablespoon) and cognac.
5. Now pack the dessert. In the glass lay the cream, then the cookies, soaked in coffee. Then add another layer of cream and biscuits. The last layer should also be from the cream.
6. Decorate the dessert with chocolate chips and cocoa powder. Send the dish in the refrigerator for seven or more hours.

Meat lasagna

If we talk about what there are popular Italian dishes, then first of all remember lasagna. Such a dish is traditional for the city of Bologna.

For preparation it is required:

• Tomato paste - 200 grams;
• Sausage - 500 grams;
• Greens (basil, parsley, etc.);
• Garlic - 2 cloves;
• Minced meat (preferably beef) - 500 grams;
• Sugar - 2 tablespoons;
• Parmesan cheese - 200 grams;
• Plates (sheets) of lasagna - 12 pieces;
• Tomatoes (wiped) - 1 pot;
• Fresh nutmeg;
• Ricotta cheese - 500 grams;
• Chopped onions - 100 grams.

We start cooking:

1. In a deep frying pan place sausage, minced meat, onion, garlic. Fry until the meat is brown.
2. Then add sugar, tomato paste, tomatoes, spices, greens and water (half cup). Then mix and leave to simmer on low heat for an hour.
3. Take the lasagna plates, put them in hot water for 15 minutes.
4. Scrub the ricotta cheese, add to it ½ nutmeg, egg, greens and mix.
5. In a special form, pour 1/3 of the meat sauce. On top of it lay 6 pieces of soaked lasagna plates.
6. Top with cheese mixture. Then sprinkle 1/3 of the parmesan (grated).
7. Then repeat the same with just another layer: meat sauce, plates (6 pcs.), Cheese sauce, parmesan.
8. The third layer do this: first pour out the remaining meat sauce, then sprinkle with grated cheese.
9. Now cover the dish with foil and send it to the oven for 25 minutes. After the time has elapsed, remove the foil and bake as many more.

Spaghetti

Describing Italian dishes, I want to stop and on such a dish as spaghetti. Often they are served with tomato sauce. Now we will look at how to make spaghetti with minced meat.

We will need the following ingredients:

• Tomatoes - 250 grams;
• Minced meat and spaghetti - 400 grams each;
• pepper;
• Onion - 150 grams;
• salt;
• Carrots - 200 grams;
• vegetable oil.

We pass to the cooking.

1. First, rub the carrots on a grater, chop the onion, cut the tomatoes into cubes.
2. Frying pan, lay onion, fry for 5 minutes, add carrots, fry as much as.
3. Then add the tomatoes. After that, fry for another five minutes.
4. Then add the stuffing, pepper, salt the dish. Stew until cooked for 30 minutes under the lid.
5. Next, cook the spaghetti to the degree of "al dente" (undiluted inside). Throw it in a colander. Then add them to the stuffing, stir, pour out 5 minutes. Then serve on the table.

Pizza

We described some of the recipes of Italian dishes, deciding to leave finally all the famous pizza. Perhaps, today everyone knows that this dish is a round open flat cake with filling. We will consider how such a dish is made using the example of pizza "Margarita".

For this dish we will need the following products:

• Flour (wheat) - 450 grams;
• A leaf of basil - 3 pieces;
• Tomatoes (peeled) and mozzarella - 200 grams each;
• salt;
• Olive oil - 100 ml;
• Brewer's yeast - 30 grams.

Consider the cooking process:

1. First cut the tomatoes and mozzarella into cubes.
2. Then sift the flour, add salt (pinch), yeast diluted in water (250 ml), and also olive oil (4 tablespoons)
3. Knead the homogeneous dough, leave it to stand for an hour.
4. Then mash it, sprinkle with flour, roll and form two round layers. They need to be put on an oiled baking sheet with a diameter of 24 cm. Leave for another hour.
5. Wash green, chop.
6. After the time for the dough, put the tomatoes, mozzarella, top with salt, add a little olive oil. Transfer to the oven for 15 minutes. Then remove the pizza and sprinkle with greens.

Conclusion

Now you know what are the popular dishes of Italian cuisine. Recipes for cooking them we told you so that you can cook such dishes in your kitchen. Successful culinary experiments!