Blue Cheese sauce: recipe, cooking features, proper serving

Sympathy for blue cheese does not appear right away, its appearance, flavor and taste are very specific. But then, after properly rasprobovav, a person can hardly pass by the packaging with a product decorated with blue, gray and green stains of mold. For those who feel the taste in their pure form harsh, we suggest you read the recipes of the Blue Cheese sauce, in which the properties of cheese under the influence of additional ingredients are significantly softened.

Briefly about the main

The original dressing is named after the main ingredient - blue cheese. Despite the fact that the production of the product is mainly engaged in European countries, the popularity of sauce has found in the west and has become one of the favorite dishes of Americans.

In the basic recipe of the Blue Cheese sauce, there is a French cream-stuffing, but more often the ingredient is replaced with low-fat sour cream. A sharp note adds white ground pepper, but here too many people, receding from the rules, use cloves of garlic. Cooking refueling is easy, most importantly, do not overdo it with the amount of salt.

Classic version of the preparation of Blue Cheese sauce: step-by-step recipe

Having looked at this method, you will understand that there is nothing more brilliant than simplicity. And for the preparation of refueling, only 2 ingredients are required:

• Creams with high fat content - 170 ml;
• Dor blu - 50 g.

Here from this usual set of products as a result the sauce "Blue Cheese" unique to taste and adored by Americans will turn out. The recipe is quite simple:

1. Warm up the cream in a saucepan.
2. Rinse the blue cheese and send to the previous ingredient.
3. While stirring constantly, cook the dressing over low heat and let the slices of the product completely melt.
4. Once the mass has a uniform consistency, pour it into the saucepan.

Recipe with the addition of a Worcester sauce

Fans of unexpected tastes will appreciate this cooking option. Find a Worcester sauce in an ordinary store, unfortunately, is difficult, but if you succeed, be sure to try to prepare the refueling using one of the suggested methods.

Option 1.

1. At the first stage, you need to weigh all the ingredients:

• Sour cream (low-fat) - 1 item;
• Worcestersky sauce - 1 tsp;
• Mayonnaise - 150 g;
• White vinegar 5% - 0.5 tsp;
• Kefir (optional) - 100 ml;
• Blue cheese - 150 g;
• Garlic powder - on the tip of the knife;
• Black pepper and mustard powder - 1/2 tsp;
• Salt - about 0.5 tsp.

2. Pour the sour cream into a small bowl.

3. Add the mayonnaise.

4. Put garlic and mustard powder, black pepper and salt.

5. Stir thoroughly.

6. Pour in the Worchester sauce.

7. Follow the vinegar.

8. At the penultimate stage, enter the main ingredient - blue cheese.

9. If necessary, pour in kefir if you want to make the consistency more liquid.

10. Prepare the sauce with fresh vegetables, salad or spicy chicken wings.

How to cook Blue Cheese sauce: the second recipe.

What will be required:

• Oil - 10 g;
• Finely chopped cloves of garlic - 25 pcs .;
• Crushed green onion feathers - 30 g;
• Juice half of citrus;
• White wine - 0,5 items;
• Sauce Worcester or fish - 3 tbsp. L .;
• Finely chopped oil - 50 g;
• Blue cheese - 3/4;
• Fresh thyme - 1-2 branches;
• salt pepper.

Technological process:

1. In the saucepan, heat the oil and fry garlic for two minutes. When the ingredient softens, add the onion and pepper. Stir. Pour in the wine, citrus juice, sauce, and continue cooking for 8-10 minutes.
2. Remove the sauté pan from the heat and refrigerate the dressing. Transfer the mixture to a blender and whisk. In the process, slice the butter.
3. Add blue cheese, chopped thyme and salt. Once more, whisk until smooth.

Hot sauce "Blue Cheese": recipe with photo

Unlike the traditional version, this one is brewed at high temperature and served hot. Ready-made sauce usually complements white meat or is used in making hot dogs.

For preparation it is required:

• Milk - 150 ml;
• Oil melted - 1 tbsp. L .;
• Cheese Dor blues - 100 g;
• Flour - 1 tbsp. L .;
• For one pinch of salt and pepper.

Step by step cooking:

1. Melt the butter in the saucepan.
2. Pour in the flour and mix thoroughly with a whisk to prevent the formation of lumps. Constantly stirring, fry the mass until a light beige shade.
3. Without interrupting the mixing process, pour in the milk.
4. Crumble the blue cheese and send it to the milk mixture.
5. As soon as the previous ingredient completely melts, add salt and pepper sauce. Serve hot.

A little explanation for the selection of products

Many supplement the recipe for the Blue Cheese sauce with herbs and seasonings. But in the preparation of American refueling there are certain rules that require a competent approach:

1. From spices with blue cheese, sage, garlic, rosemary and oregano are in harmony.
2. Parsley with dill is recommended to enter at the end of cooking.
3. Not all blue cheeses easily melt. For sauce, choose Dor blu, Roquefort, Gorgonzola or Grand Blu.