Potatoes with lard on skewers: simple cooking recipes

Sometimes simple dishes from long-familiar ingredients are much more delicious. блюдо, знакомое многим из детства. So, potatoes with bacon on skewers or on a lattice - a dish familiar to many from childhood. For its preparation, a minimum of products is required, and the taste and aroma will amaze even the gourmet. Variants for the preparation of such potatoes are presented in our article.

Skewers of potatoes on skewers

Useful potatoes with bacon on this recipe are cooked on a grate in the oven. However, you can bake it and on the grill, if you pre-boil the vegetable slices in salted water for 5 minutes.

The sequence of preparation is as follows:

1. Potatoes are peeled, washed and cut into small pieces, about 1.5 cm.
2. Sliced potatoes are piled in a bowl and mixed with a small amount of salt and olive oil (2 tablespoons).
3. Salo (preferably with a good cut) is cut into pieces with a thickness of approximately 8 mm.
4. On the metal skewers string alternately potatoes and lard. A total of 7 vegetable slices and 6 slices of fat should be placed on one skewer. It is important not to string them too tightly so that the potatoes can be baked.
5. Prepare a spicy mixture of spices from cinnamon, nutmeg (1/2 teaspoon), cloves and red hot pepper (1/4 tsp).
6. Sprinkle each skewer with the prepared mixture, lightly pressing it down with your hands.
7. Send skewers to the oven, heated to 190 degrees. Bake on the grill for about 40 minutes on both sides.

Potatoes baked on skewers with bacon in foil

A delicious appetizer or appetizing main course is obtained with the following recipe. Potatoes with lard on skewers or wooden sticks are baked in the oven or on coals. And in order that it is fully prepared, for the first 20 minutes it is wrapped in foil.

Potatoes (peeled or peeled) cut into thin slices, 5 mm each, and bacon - 2-3 mm thick. The prepared ingredients are mixed in one bowl with garlic, pepper and salt (if necessary). On a skewer or a scoop moistened in water, string potatoes and lard alternately, wrap them in foil and send them to the brazier or to the oven at 200 degrees. After 20 minutes, the foil is removed and the dish is cooked for another 15 minutes.

Potato recipe with bacon on skewers

Potatoes according to the following recipe are prepared in the oven on wooden skewers, replacing skewers. To prepare a dish for four people will need 4 large tubers of young potatoes. Vegetables are cut into slices of 5-6 mm and boiled in salted water for 4 minutes. Then the water is drained, and the prepared slices are dried. After that, the potatoes are mixed with melted butter (2 tablespoons) and begin to string on the skewers.

Potatoes with bacon on skewers are cooked in the oven for about 45 minutes until a crusty crust appears on top.

Potatoes with lard in the foil on the grill

It is proved that baked potatoes are much more useful than cooked in water. It retains much more vitamins and trace elements, which this vegetable is rich in: potassium, calcium, iron, etc. To do this, bake the potatoes in the peel. Cook it better in foil in the oven or on the grate. But the most delicious is potatoes with lard on skewers.

To prepare such a dish in foil on a grill, you need:

1. Young potatoes (shallow) in the peel should be washed and brushed. Clean the old potatoes as usual.
2. Dehydrate potatoes and string on skewers, about 4-5 pieces.
3. Each skewer wrap with thin strips of bacon or fat with a slot. Sprinkle with brown sugar and pepper on top.
4. Lay the skewers on a foil substrate. Top cover the potatoes with another layer of foil.
5. Send the workpiece to the grill for 45 minutes.
6. After the specified time, remove the top foil and bake the potatoes for another 10 minutes.

Such an appetizing potato should be served to the table immediately, in a hot form.

Potatoes with lard on the grill

A delicious and healthy dish of young potatoes with lard can be cooked right on the grill. It can be served separately or as a side dish to a steak or chicken.

Potatoes with bacon on skewers are prepared in the following order:

1. Young potatoes of small size should be washed with a brush, but not peeled.
2. Marinate the tubers (8 pcs.) In vegetable oil (2 tablespoons) and a mixture of salt, pepper, garlic, as well as fresh or dried dill.
3. Prepare salted lard, cut it into small pieces, about the same size as the potatoes.
4. Prepare brazier.
5. Each potato tuber is cut in half and strung on skewers, alternating with bacon. In total, there should be 2 skewers for 8 halves of potatoes and as many slices of bacon on each.
6. Bake potatoes on the grill until ready until a crust forms on top.

For the preparation of potatoes on the grill, one should always choose small tubers so that the halves with bacon can be baked.