We make cutlets without eggs

Cutlets without eggs can be cooked quite realistically. Although many housewives doubt that minced meat without using the mentioned product will keep the form prescribed to it.

Of course, thanks to eggs, homemade cutlets are more delicious, lush and beautiful. But even without the use of this ingredient, you can make a nutritious and nutritious dish, which is sure to please all your household members.

Cutlets without eggs: recipe

There are many ways how to make the mentioned dish. If you do not have the necessary chicken products, then you can cook cutlets without eggs. For this we need the following ingredients:

• Low-fat pork and fresh beef - 500 grams each;
• Garlic - 2 cloves;
• Sweet bulbs - 2 pieces;
• Spices, including sea salt, - use to taste;
• Stiff loaf or white bread - several slices;
• Cold water - a full glass;
• Breadcrumbs and vegetable oil - used for frying.

Making mixed stuffing

Cutlets without eggs should be prepared with meat processing. Low-fat pork and fresh beef are washed, cut off all inedible elements, and then twisted in a meat grinder. Sweet bulbs and chives are also cleaned separately. They are ground into a gruel using a blender.

Processed products are combined, spices and salt are added, and then carefully mixed.

To cutlets from minced meat without eggs do not fall apart during the heat treatment, a crumb of bread is necessarily added to the meat basis. It is first soaked in cold water, and then mixed into minced meat.

We form semi-finished products

Cutlets without eggs, the recipe of which we are considering, are prepared quite quickly. In the hands take about one and a half large spoons of minced meat, make from it a ball and slightly flatten. Further, all the formed products are rolled in breadcrumbs (breadcrumbs).

The process of frying and serving the food to the table

Once the products from mixed stuffing are ready, proceed to their immediate frying. For this, a cast-iron frying pan is heated on high heat and a little oil (vegetable) is added. After this, several semi-finished products are placed in the dishes.

After reducing the heat, cutlets are fried about 5-7 minutes on each side. At the same time, they should not only brown themselves, but also completely bake inside.

After frying the products, they are laid out on a separate plate, and a new batch is placed in the frying pan.

Serve such cutlets to the table preferably in a hot form. Typically, these products are consumed along with the garnish. As it can be used boiled pasta, buckwheat porridge, mashed potatoes and even rice.

We make chicken cutlets without eggs in the oven

If cutlets from mixed stuffing seem too heavy for you, then they can be made from chicken breasts. Moreover, such products can be processed not only in a frying pan, but also in the oven.

So, for cooked chicken cutlets we will need:

• Chicken breast fresh - 1 kilogram;
• Sweet bulbs - 2 pieces;
• Spices, including salt - to use to taste;
• White bread - a few slices;
• Fat milk - a full glass;
• Breadcrumbs and vegetable oil - used for frying and baking.

Preparation of stuffing

To make chicken cutlets without eggs, fresh breasts are washed, free of pits and skin, and then ground in a meat grinder. Then they separately clean the bulbs and chop them very finely.

By combining both components together, they are savored with salt and spices. Also add to them a crumb of white bread, which is soaked in fatty milk.

The process of formation and frying

Form chicken cutlets should be exactly the same as described above. Minced pick up in the amount of two large spoons, make from it a ball and flatten. After that, the products are rolled in breadcrumbs.

To cutlets turned rosy, before they are baked in the oven all the half-finished products should be lightly fried in a pan. To do this, it is strongly heated with vegetable oil, and then spread some of the products. Fry in this way the patties should be about 1 minute from each side. During this time they should be well browned.

The process of heat treatment in the oven

Once all the chicken semi-finished products are roasted, they are laid out on a sheet and placed in the oven. At a temperature of 220 degrees, cutlets are cooked for about ¼ hours.

We serve for dinner

Chicken cutlets, cooked in the oven, are dry and less fatty than products fried in a frying pan with butter. After the thickness of the semi-finished products is completely baked, they are removed from the sheet and distributed on plates.

Serve hot chicken cutlets to the dinner table with fresh vegetables and greens or with any side dish and sauce.

As you see, in the preparation of the said dish without eggs there is nothing complicated. Using these recipes, you will get delicious and hearty cutlets that are ideal for a family dinner.