Curd desserts: a recipe for royal cheeses

The royal cheesecake is a large curd cake. In America it is also called cheesecake, for example. It is not difficult to cook it, just take a favorite recipe of royal cheesecakes, do everything according to the instructions and surprise your friends and friends with this delicate dessert.

The recipe for royal cheesecakes

Ingredients for the crumb (test): flour - 2.5 cups, butter - pack, soda - 5 g, sugar - 100 g. For cottage cheese mass (filling): curd fat - 500 g, raw eggs - 3 pcs, sugar - 100 g, sour cream - 50 g.

We cook the royal cheesecake

Pour the flour into a bowl, add sugar, butter and soda. In another bowl, mix a little beaten egg, cottage cheese, sugar and sour cream. It should be a homogeneous creamy mass. Now put a large part of the dough on an oil-treated baking sheet, with a curd filling on it. "Close" the pie with the remaining flour flour. To send in an oven for 25 minutes. The optimum baking temperature is 180 degrees.

The recipe for royal cheesecakes with nuts and dried fruits

Components for crumbs: flour (2 cups), sugar (glass), soda, salt, margarine (150 g).

Ingredients for the filling: cottage cheese (400 g), eggs (4 pcs.), Raisins, nuts, dried apricots, a glass of sugar.

Cooking Cheesecake

Rub the ingredients for the dough into crumbs. Mix the ingredients for the filling to the cream state. Form the oil and vystelit baking paper. Lay out 2/3 of the dough, on it - cottage cheese mass, add nuts and dried fruits, fill up with the remaining flour. Bake for 45 minutes at 180 degrees.

The recipe for royal cheesecakes (almost like cheesecake)

Ingredients for crumbs:

- 100 g of draining oil;

- 2 glasses of flour in / s;

- the third part of a package of a disintegrant;

- 100 g of sugar;

- salt.

Ingredients for filling:

- 500 grams of cottage cheese (preferably home-made);

- 100 g of sugar (powder);

- 3 eggs;

- vanilla;

- dried apricots;

- 10 ml of lemon juice.

We cook the royal cheesecake

Pour the flour into the blender, cut the butter into cubes and send it there. Add salt, whip. It will be a granulated sweet mass. It remains to put the sugar and baking powder. Separate 2/3 of the dough and lay it on a prepared baking sheet. Now you can do the stuffing. The secret of this recipe is in it - it should be airy, gentle, like a souffle. To do this, you need to take home-made cottage cheese, lay eggs in squirrels and yolks. They need to be beaten with sugar powder, then add vanilla essence, then put the cottage cheese and beat it with a mixer. And whip the whites with lemon juice until a firm foam. Now combine the curd cream and protein mousse, slowly and gently stirring. Start laying on the crumb, from above put the sliced dried apricots. Cover with the remaining dough and send it to the oven for 40 minutes. The oven at 180 degrees.

Royal Cheesecake: recipe with meringue

This kind of royal cheesecake is prepared in the same way as the previous pies (crumbs, curd filling). The difference is a meringue cream, which is applied over the cheesecake 3 minutes before the dish is ready. When the pie is browned, it should be reached, top with a cream of protein, then sent back to the oven for a couple of minutes, until the meringue becomes the color of melted milk. Get it, cut it into portions. You can decorate with fresh fruit. It turns out a very "smart", tasty and smelling pie. Here is a recipe for making a royal cheesecake. As you can see, this process does not require special skills and intricate products.