Step-by-step recipe for pork ribs in the oven

Almost every housewife knows the recipe for pork ribs in the oven. After all, such a roast can be done absolutely differently. In any case, it will turn out juicy, soft and very tasty. Today we will consider the fastest and easiest way of cooking using a culinary sleeve.

Delicate, juicy and fragrant pork ribs: recipe in the sleeve

Necessary ingredients:

• Adzhika spicy fragrant - 1.5 large spoons;
• Onion onion violet - 3 large heads;
• Leeks, parsley and dill - along a large bunch (for decoration);
• Fresh pork ribs - 2 kg;
• Honey buckwheat - 2.5 large spoons;
• Paprika, pepper, salt and spices intended for meat - at will and taste;
• Mayonnaise of small fat content - 2 large spoons;
• Lemon ripe - 1 fruit;
• Garlic large - 2 teeth;
• Large fresh carrots - 1 pc.

Process of meat processing

The recipe for pork ribs in the oven provides for the use of only fresh meat ingredient. It needs to be thoroughly washed, cleaned of hard and coarse films (veins), and then cut into portioned pieces along the bones and set aside.

The process of preparation of marinade

To the pork ribs in the sauce, the recipe of which is discussed in detail in this article, turned out to be fragrant and tender, they should be kept in the marinade for several hours. For its preparation, it is required to mix the following ingredients in the bowl: a sharp adzhiku, onion purple, cut into thin rings, mayonnaise of low fat content, a little chopped greens (parsley and dill), freshly squeezed lemon juice, buckwheat honey, grated garlic and large carrots chopped in circles. Also, the sauce should be added iodized salt, paprika, pepper and other spices, which are designed specifically for meat. Then all the fragrant ingredients are required to stir with a spoon, and then abundantly lubricate them with previously processed ribs. So that they absorb the marinade, they are recommended to stand in a saucepan for about 1-2 hours.

Forming a meat dish

The recipe for pork ribs in the oven recommends using only a tight culinary sleeve with special strings for baking meat. Thus, it should carefully move the soaked product along with the whole marinade, and then lay it on a sheet and knot it well. In order to heat the cooking bag without swelling, and the ribs are covered with a golden crust, you should always make punctures with a fork or knife in the upper part of the sleeve.

Baking process in the oven

After the whole dish has been made out, it needs to be placed in the oven and held there for at least 1 hour. After the time has elapsed, the meat should be checked for softness, and then put on a large general plate.

Correct feed to the table

As you can see, the recipe for pork ribs in the oven is not as complex as it seems at first glance. A ready-made meat dish should be served for dinner in a hot state with a garnish in the form of crushed potatoes, as well as a salad of fresh vegetables and wheat bread. Bon Appetit!