Biscuit cakes - how to bake and how to soak

Nothing so invigorates and raises the mood in the early morning, like a cup of strong coffee. But for a healthy diet, breakfast is necessary. Therefore, an excellent addition to an invigorating drink will serve as a slice of homemade biscuit. This kind of baking at all times was considered the most delicious dessert. On the basis of sponge cakes you can cook cakes, cakes and other confectionery.

Recipe for cooking classic biscuit

To make delicious biscuit cakes according to the classic recipe, you will need:

- Egg - 6 pcs.

- Flour - 130 gr.

- Sugar - 180 gr.

- Vanilla extract - 1 tsp.

- Salt - pinch

- Oil to lubricate the mold.

Cooking process

A very important point in baking biscuits - to properly beat the eggs. To biscuit cakes have turned air, in the preparation of the test, it is necessary to separate the proteins from the yolks. The latter rub with a half sugar until a homogeneous mass, which should whiten. Also, at a medium speed, whisk the proteins until a thick foam forms. Then increase the power of the mixer and, whilst continuing to beat, pour the sugar into the bowl with a thin trickle. Ready to put the mass in a container with yolks and gently mix from the bottom up, so that the proteins do not fall.

Then in the dough, carefully mix the sifted flour, add salt and vanilla. Stir everything to a homogeneous mass and pour into a baking dish , oiled or covered with baking paper. Put in the oven, heated to a temperature of 160 degrees. Bake for 20 minutes. Willingness to check with a wooden stick or toothpick, for this, pierce the finished cake - if the wand is dry and no dough flows to it, the biscuit is ready. Remove the mold from the oven and allow to cool slightly. Then gently lay the cake on a towel or grate and leave to cool.

Impregnation of biscuit

Baking is ready, but that's not all. Than to impregnate biscuit cakes? To do this, you can use any liquid confiture, berry syrup or fruit juice. You can also make a simple sugar syrup. To do this, bring the water and sugar in a proportion of 1.5: 1 to a boil and cool. Cold syrup can be flavored with vanillin, cognac, wine or coffee. Cut the cake into two or three pieces, soak it with the prepared syrup and leave to stand for several hours, it is possible for the night. There is another option - whip the sour cream with sugar until the latter is dissolved or use powdered sugar. With this liquid cream soak the cake. It turns out a very pleasant creamy taste.

Shop sponge cake

Not everyone has enough time to make homemade cakes, and some just do not like it. There are situations when you need to cover the table for the meeting of the guests in 30 minutes. In such cases, a biscuit cakes bought at the store will be a worthy alternative to home-made biscuit. Ready biscuit does not need to be soaked in syrup, it's already made by the manufacturer. It will only be filled with stuffing and decorated with cream or whipped cream. As a filling, you can use jam, boiled condensed milk, nuts, berries and fruits. For decoration, you can also choose beautifully sliced fruit, berries and grated chocolate. Ready-made sponge cakes are sold in different shapes. You can buy a square or rectangular for making cakes. A round biscuit cakes for the cake will be just right.