How delicious and hearty bake in the oven leg?

Bake in the oven leg can be different. Today we will consider the fastest and simplest option, which involves the use not only of poultry meat, but also of an ingredient such as potatoes. If you cook this dish in the oven correctly, you will please yourself and your family.

Step-by-step preparation of chicken legs in the oven

Necessary ingredients:

• Potato tubers young small - 5-7 pieces;
• Ham chicken fresh or frozen - 2 large pieces;
• Dried basil - 1,5 dessert spoons;
• Tomato paste sharp - 4 large spoons;
• Salt iodized small - add at personal discretion;
• Mayonnaise is low-fat - 110 g;
• Paprika - ½ spoon;
• Dried fennel and parsley - a large spoon;
• Sunflower oil - 2-6 large spoons (for lubricating dishes);
• Fresh garlic - 2 teeth.

Processing of meat ingredient

Before baking in the oven leg, they should be well washed and cleaned from the hairs. It is not recommended to cut them into thighs and lower legs, as this dish will be well baked in the whole form.

Processing of potatoes

How to bake a whole leg in the oven, so that they are not only fragrant and tasty, but also rich enough? For this, during the preparation of lunch it is recommended to use not only chicken meat, but also potato tubers. They should be well washed, peeled, and then chopped into circles or slices of medium thickness. After that, the vegetable should be put in a large bowl, sprinkle with iodized salt, paprika and mix thoroughly. Do this immediately before baking in the oven, otherwise the peeled potatoes will quickly turn black.

Preparation of marinade for meat

Bake in the oven's leg is desirable after they are coated with a self-cooked sauce. To create it, you need to combine the following ingredients in one container: basil, spicy tomato paste, salt iodized small, low-fat mayonnaise, paprika, grated fresh garlic, as well as dried fennel and parsley. All components should be thoroughly mixed, and then generously cover them with processed hams.

To bake this dish in the oven, you need to take a deep shape, lubricate it with oil, and then put the cut potato slices. On top of the vegetable, it is necessary to evenly spread the marinated chicken legs and immediately send them to the oven.

Heat treatment

As a rule, when preparing this dish, the question always arises as to how much to prepare the whole leg in the oven. It is worth mentioning that the roasting of broiler legs and shins can take from 50 to 60 minutes (depending on the thickness of the fleshy parts). After they are ready, they must be carefully removed from the mold and put together with the toasted potatoes on the plates.

How to serve to the table correctly

Chicken thighs, baked with potatoes in the oven, should be served only to guests in a hot form. Also, it is desirable to present tomato sauce and fresh bread. As a side dish, offer a fresh vegetable salad.