Details on how to fry squid in a frying pan

How to fry squid in a frying pan, know a few mistresses. After all, most of them buy ready-made seafood in oil or another marinade. However, there are also such culinary specialists who prefer to cook or fry squid on their own, and then make delicious and nutritious dishes with them.

How to fry squid in a frying pan with garlic?

Want to make an original dish for your family members? We recommend using the recipe given. You can make not only a very delicious, but also a nutritious dinner, which will please all households.

Today, for most housewives, seafood dishes are still delicacies. That's why they are made solely on holidays.

Usually squid is boiled, and then used for stuffing or adding to salads. However, this is by no means the only way to heat this delicacy.

In this article, we decided to tell you about how to cook squid in a pan. It should be noted that properly fried seafood is always very delicate and juicy.

So, for the preparation of such a dish we will need:

• Frozen squid - about 1.5 kg;
• Bulbs large - 2 pcs .;
• Garlic cloves - 3 pcs .;
• Salt - a dessert spoon;
• Sunflower oil - 4 large spoons.

Preparation of ingredients

Before frying the squid in a frying pan, they are thawed completely, and then thoroughly washed and cleaned of all the films. Then the fillet of seafood is cut into rings with a width of no more than five millimeters. In exactly the same way shinkuyut onions, previously freed from the husks.

Heat treatment

In fact, squid in a frying pan fry very quickly and easily. To do this, deep sunflower oil is heated in a deep saucepan, and then the rings of onions are placed in it. After frying the vegetables until redness (about ten minutes), garlic cloves are added to them, cut into thin plates. After the appearance of a characteristic aroma in the kitchen (about three to five minutes), squid rings are placed in the pan . Seasoning with seafood, they are thoroughly mixed and fried on high heat for about three minutes.

After the heat treatment, the sauté pan is removed from the plate, covered tightly with a lid and left in this state for ¼ hours.

How and with what is served to the table?

Now you know how to fry squid in a frying pan. After the seafood becomes soft and lightly browned, they are laid out on plates and served to the table along with some side dish and a slice of bread.

By the way, if you want to get an excellent snack, then to the finished seafood you can add fried mushrooms and mix thoroughly. Such a mixture should be presented to the table in a cold form together with a toast or a piece of a sandwich loaf.

How to fry squid in a frying pan in batter?

Knowing how to properly prepare seafood in a frying pan in oil, you can independently make completely different dishes. To squid it is allowed to add not only mushrooms, but also various vegetables, dairy products and even poultry.

If you do not want to cook a hot dish, then we recommend making a light and delicious snack. For this we need:

• Frozen squid - about 600 g;
• Eggs - 2 pieces;
• Flour - 2-3 dessert spoons;
• Salt - a dessert spoon;
• Sunflower oil - 60 ml (for deep-frying).

Preparation of seafood

Before frying squid in a frying pan, they are completely defrosted and thoroughly washed, cleaning the carcasses from various films. Then the seafood is dipped in boiling salted water and kept in it for 1.5 minutes. After that, squids are cooled and cut into fairly thick rings (about 7-8 mm thick).

Preparation of batter

Clay for this dish is very easy. Chicken eggs are whipped with a fork, and then add a little salt and wheat flour to them. All the ingredients are thoroughly mixed, giving a viscous and viscous dough. If desired, you can add a little chopped greens or rubbed onion. This will give snack not only a beautiful appearance, but also a special flavor and taste.

The frying process on the kitchen stove

How much fry squid in a frying pan? The answer to this question is definitely difficult. After all, it depends on how quickly the eggs are cooked and smoldered. However, it should be noted that to get softer and delicate seafood fry them in the test is desirable not very long. Otherwise, squid will become "rubber", it will be quite problematic to chew.

So, after the batter is ready, the rings of seafood are dipped in turn and immediately put them into the deep-fryer. Frying snack from all sides, you should get soft, curvy and ruddy products. After preparation, they are carefully removed from the boiling oil and placed in a colander or paper towels. Then a new batch of rings are put in the frying pan and fried in the same way.

A ready-made snack is spread out into a common plate and immediately presented for dinner.

How to serve fried squid to the table?

Preparing fried squid in batter, they are immediately served family members or invited guests. In addition to this snack, a spicy or spicy sauce is presented.

Most often these products are consumed with beer or other alcoholic beverages. Although they are often served to guests and with some garnish.