National Australian cuisine: recipes with photos

Australia - a real paradise for true connoisseurs of exotic food. After all, only here you will be offered to try meat of a kangaroo, crocodile, shark or ostrich. In addition, Australian cuisine is simply unthinkable without oysters, mussels, crabs, octopuses and scallops. In today's article you will find several interesting recipes for such dishes.

General information

Australia is considered a relatively young country. Therefore, its culinary traditions represent an interesting combination of African, Asian and European cuisines. The local population adores rice, seafood, Indian spices, nuts and exotic fruits.

One of the main features of Australian cuisine is that along with the usual rabbit, pork, beef and chicken, ostriches, crocodiles and kangaroos are used here. Meat is marinated in orange or pineapple sauce, and it is served most often with fried bananas.

A special place in the diet of indigenous people is occupied by fish and seafood. On the tables you can often see mussels, cuttlefish and octopus. They are considered as delicacies as trepangs, shrimps, lobsters or blue crabs. Prepare them in a frying pan or on a grill.

The names of the dishes of Australian cuisine are known far beyond this country. A peculiar business card of the culinary traditions of this state is a meat pie. It is so small in size that it can easily fit in the palm of your hand. Stuff it with chopped meat or minced meat. Lovers of sweetness should try elfian bread, Pavlova cake and biscuit Lamington.

Australian Meat Pie

To try this little masterpiece, it is not necessary to go somewhere. It can be baked without leaving your own apartment. It is important that you have at hand all the products provided by the classic recipes of Australian cuisine. At home, you can use ready-made minced meat and purchased dough. This will save you time. To make a meat pie, you will need:

• A pound of ground beef.
• Onion bulb.
• A teaspoon of thyme and oregano.
• 350 grams of shop puff pastry.
• A couple tablespoons of ketchup and soy sauce.
• A glass of boiled water.
• 3 tablespoons flour flour.

Like many other dishes of Australian cuisine, the meat pie is prepared by a very simple technology. In the heated frying pan spread the cut onion and fry it. After a few minutes, mince is added to it and kept on fire until it becomes a greyish shade. Then flour, ketchup, oregano and thyme are poured into a frying pan. After a couple of minutes, the same soy sauce, water and salt is sent there. All this is extinguished on minimal heat, without forgetting to stir. After ten minutes the prepared stuffing is removed from the plate and cooled.

Defrosted dough is divided into two unequal parts and rolled them into strata. The larger piece is laid on the bottom of a heat-resistant mold and filled with a cooled minced meat. A second layer is placed on top and gently fastens the edges. Bake the cake at a standard temperature for about forty minutes.

Beefsteak "Marsupial"

This is another very tasty and satisfying dish, which is famous for Australian cuisine. It fits perfectly with any garnish and is prepared according to extremely simple technology. To make such a treat, you will need:

• Half a pork tenderloin.
• 120 grams of any fresh mushrooms.
• A teaspoon of lemon peel.
• Raw chicken egg.
• 40 grams of butter.
• Salt, mayonnaise, breadcrumbs, spices and parsley greens.

Wash, peeled and chopped mushrooms are fried in butter, not forgetting to stir. In a separate vessel, combine a raw egg, breadcrumbs, lemon zest, chopped parsley, salt and spices. All this is sent to a pan with mushrooms and mix.

The washed and dried meat is cut lengthwise, filled with filling, tied with threads and fried in lean oil until a golden crust appears. Stir-fried steak is sent to the heat resistant form, greased with mayonnaise and put into the oven. Bake it at a standard temperature of not more than fifty minutes. As a side dish, fresh vegetables are usually used.

Sailor brains

This simple but very satisfying dish also applies to Australian cuisine. It is made from inexpensive ingredients, which you can buy in any modern supermarket. Before starting the process, be sure to have at your fingertips:

• 180 grams of the brain.
• 30 milliliters of dry red wine.
• 20 grams of butter.
• Large bulb onion.
• 60 grams of fresh mushrooms.
• 50 milliliters of sauce.

Brains are boiled in salted water, cut into small pieces and poured with red wine and pre-melted butter. The garnish is served with stewed onions and mushrooms.

Anzac

This cookie also applies to Australian national cuisine. It is prepared so simply that even a beginner can easily cope with this task. Before you start kneading the dough, see if there is in your house:

• 100 grams of oat flakes and coconut chips.
• Tablespoon of natural liquid honey.
• For 100 grams of brown sugar and flour in / s.
• A couple tablespoons of cold water.
• 60 grams of butter.
• ½ teaspoon of soda.

To try this dessert, it is not necessary to go to the restaurant of Australian cuisine. You can bake it at home. To do this, in one bowl combine all the loose ingredients and mix them. Lay honey, water and butter in a separate saucepan. And then warm them up with minimal heat and mix with soda. All this is immediately poured into a container with dry ingredients and mixed.

From the finished dough form the balls, place them on a baking sheet covered with parchment, and put into the oven. Bake a dessert at one hundred and sixty degrees for about twenty minutes.

Lamington

This is a very delicious and delicate dessert, in which successfully combines a dryish biscuit and fragrant chocolate icing. By analogy with most recipes of Australian cuisine, this technology involves the use of simple budget ingredients. In advance, take care that you have everything you need at hand. This time you will need:

• For 250 grams of sugar and wheat flour in / s.
• 8 selected chicken eggs.
• 300 grams of bitter chocolate.
• 150 milliliters of 33% cream.
• 35 grams of peasant butter.
• Coconut shaving.

In a refractory container, eggs and sugar are combined, and then placed on a water bath. All this is heated on a small fire, not forgetting to stir constantly. A warm base for biscuit is whipped with a mixer and gradually poured into it sifted flour.

In the resulting lush mass pour in melted butter and gently mix. Ready dough is put in a heat resistant form and sent to the oven. Bake it at one hundred and ninety degrees, not including the convection mode. The roasted biscuit is cooled, cut into squares, dipped in a glaze made of cream and melted chocolate, and sprinkled with coconut chips.

Language in Australian

This fragrant and satisfying dish will be an ideal option for a family dinner. It is perfectly combined with boiled friable rice and fresh vegetable salad. To prepare this delicious dish of Australian cuisine, a photo of which can be seen in today's article, you will need:

• A pound of language.
• 250 milliliters of broth.
• A couple tablespoons of flour.
• 100 milliliters of tomato juice.
• 50 grams of root celery.
• Red onion.
• Average carrot.
• Salt, spices and butter.

The washed tongue is poured in cold water and boiled for three hours. Shortly before the end of the process, a laurel leaf, peppercorns and salt are added to the pan. Then the language is released from the film, cut into slices and fried in butter.

In a separate frying pan, chop the onions, carrots and root celery. Then add flour, tomato juice and tongue to the vegetables. All this is poured with broth, podsalivayut and tamed under the lid for about half an hour.

Australian chickens

This is another interesting dish of Australian cuisine. Recipes cooking birds are extremely simple, so this task will cope with any newcomer. To make such a dinner, you will need:

• Kilo of chicken drumsticks.
• 200 milliliters of good white wine.
• A couple of tablespoons of tomato paste.
• Average eggplant.
• A pair of ripe tomatoes.
• Salt, spices, garlic and lean oil.

Washed and dried shanks are poured, rubbed with spices for the chicken and fried in a heated frying pan. Once they are browned, white wine is poured onto them, tomato paste is added and stewed under the lid for about half an hour.

On the foil, place eggplant slices and tomato slices. On top of them sprinkle with chopped garlic and sprinkle with lean oil. Bake vegetables in foil at two hundred degrees not more than ten minutes. Ready-made legs are complemented with a garnish of tomatoes and eggplant and served on the table.

Salad with beetroot and mango

This is a rather exotic appetizer related to Australian cuisine. It is prepared very quickly and simply and is ideal for a family dinner. Before you start working with the products, double-check whether you have in the house:

• Mango.
• 3 tablespoons of olive oil.
• 3 beets.
• A teaspoonful of balsamic vinegar.
• 50 grams of feta cheese.
• Salt, spices and fresh parsley.

The washed beets are cut into eight pieces, spread on a baking sheet, sprinkled with lean oil and baked in an oven heated to standard temperature. After about forty-five minutes it is taken out, cooled and sent to a deep bowl. There also add chopped greens, crumbled cheese and peeled mango slices. Finished salad dress with balsamic vinegar and olive oil.

Salad with potatoes and pickled fish

This is another flavorful and nutritious snack, related to traditional Australian cuisine (recipes with a photo of similar dishes are presented in today's publication). It is prepared from readily available ingredients, which you can buy in any supermarket. To make such a salad, check in advance whether you have at hand:

• 400 grams of potatoes.
• A pair of limes.
• 300 grams of fillets of any red fish.
• Head of lettuce radicchio.
• A couple of fresh cucumbers.
• 10 radishes.
• A pod of green hot pepper.
• Shallot.
• Half a bunch of cilantro and mint.
• 2 tbsp olive oil.
• Salt and spices.

Fish cut into thin slices, folded into a deep bowl, poured lime juice and cleaned for twenty minutes in the refrigerator. While she is marinating, you can do vegetables. Radicchio cut into wide strips, cucumbers - small cubes, boiled potatoes - thin slices.

The marinated fish is combined with prepared vegetables, ground radish and chopped greens. There also send shallots, salt, spices, lime juice and olive oil. All is well mixed and insisted for four hours.

Watermelon salad

The dish, prepared according to the technology described below, has a piquant taste and a pleasant aroma. It can become not only a good addition to a family dinner, but also an ornament of a festive feast. To make this salad you will need:

• 2 kilo watermelon.
• 150 grams of feta cheese.
• Red onion.
• Juice of one lime.
• Bank of olives.
• A bunch of mint and olive oil.

Sliced on thin semicircles, the onion is poured with lime juice and left for ten minutes. Meanwhile, in one vessel, combine crumbled cheese, halves of olives and slices of watermelon. Add crushed peppermint, marinated onion and olive oil.

Australian summer lettuce

This light snack consists almost entirely of vegetables and fruits. Therefore, it turns out not only tasty, but also incredibly useful. To prepare it you will need:

• 200 grams of smoked ham.
• 3 small ripe tomatoes.
• The average apple.
• A couple of small cucumbers.
• Celery root.
• A couple tablespoons of orange juice.
• Mayonnaise and lettuce leaves.

The technology of cooking this dish is extremely simple. Vegetables are washed, crushed and combined in one vessel. The ham is cut into thin slices and put salad leaves on them. Top spread a vegetable mixture and tomato slices. The ham is wrapped in rolls and poured with mayonnaise.