Cherry jelly: recipe in the oven

Cherry jerky, the recipe of which we will consider below, is a very tasty and sweet product. Typically, this delicacy is used for cooking all kinds of pastries, cakes, pastries and other delicacies. However, there are people who prefer to use this product simply with tea. Replacing sweets and other harmful desserts with dried cherries, you significantly improve your body, saturating it with vitamins and antioxidants.

Product selection

The recipe for dried cherries requires the use of freshly picked berries. A frozen product for such a treat is not suitable.

If you have purchased cherry on the market, you should make sure that it is not sour and has no wormholes. If you have the latest, you must delete them.

Product Processing

How is cherry prepared? The recipe for such a treat requires first thoroughly to treat the berry, and only then dry it in the air or in the oven. For this, the product is sorted out by removing garbage and unnecessary specimens, and then spreading it into a colander and washing it thoroughly. At the same time, the cherry is first treated in hot water, and only then - in the cold.

After the berries become clean and deprived of garden dust, they are spread on one towel on a terry towel and dried for about an hour and a half. This procedure is carried out only if you decide to wilt a cherry along with bones. If you decide to use another recipe, then you just need to remove the bones from the berries.

Dried cherry: a recipe, in the oven realized

For the preparation of dried cherries without pits we need the following components:

• Cherry freshly picked pitted - 3 kg;
• Sugar small beet - about 800 g;
• Drinking water - about 1 liter.

Heat treatment process

How is cherry prepared? The recipe for such a treat involves the use of a large pot. It poured water, and then add sugar. Both ingredients are hindered and brought to a boil.

As soon as the syrup begins to boil, half of the berries are spread and cooked for 8 minutes.

The drying process in the oven

Cherry jerky, the recipe of which we are considering, is prepared quite quickly. After the berry cooks a little, it is taken out of the syrup and thrown back to the colander. Waiting until all the excess liquid is drained from the cherry, it is spread over a dry baking sheet (1 layer) and sent to the oven.

At a temperature of 130-140 degrees, the berry is dried for about 6-7 hours. At the same time, it is periodically turned over so that it evenly waxed from all sides.

How to use and where to store?

After the cherry without pits properly dried, will decrease in size and become wrinkled, it is removed from the baking sheet and cooled on a wide bowl. Then it is laid out in a tissue bag and placed in a well-ventilated place. In this form, the berry can be stored for 3-5 months. By the way, some housewives keep it in a refrigerator.

If you decide to use a dried cherry for making jam or some kind of baking, then it is recommended to pre-soak it in a small amount of water. Thanks to the liquid, the berry will swell well.

Dried cherry without oven: recipe

Now you know how the caramelless cherry in the oven fades. However, it should be noted that some cooks prefer to prepare such a product in a crude form. This is due to the fact that, together with the bones, the cherry is better preserved. In addition, such a product produces a very tasty and rich compote, as well as other desserts.

So, in order to realize the presented recipe for dried cherries with bones, it is necessary to prepare freshly picked berries. They are thoroughly washed and laid on a dry towel. After all the excess moisture leaves the product, proceed to its immediate drying.

How and where to dry cherries?

On how to dry cherries at home, we described above. This is probably the most popular recipe. However, there are other ways of preparing this delicacy. The most effective is the one for the realization of which a special dryer is used. In it, spread all the processed cherries and turn on the drying mode. In this form, the berries are processed for several hours. Do not overturn them. Thanks to the circulation of warm air, the cherry should evenly wax from all sides.

As soon as the product wrinkles and noticeably decreases in size, it is spread into a separate bowl and completely cooled. After that, the cherry is placed in a cloth or gauze bag, and then left in a dry and dark room until use.

For what use?

Most often, dried cherries with bones are used for making compotes or jam. Often it is used and just like that, along with tea (instead of sweets). As for the various desserts, it is not necessary to add berries with bones to them. Otherwise, later, during the consumption of domestic delicacies, you will have to extract them diligently from it.

Can I dry berries without heat treatment?

Now you know how to prepare a dried cherry in the dryer. The recipe for its preparation was presented to your attention just above. However, I want to note that this berries can also be dried without the use of heat treatment. How this is done, we will tell right now.

The whole cherry or half of the berries are maximum deprived of all the moisture (placing on a dry towel), and then spread on a large board or baking tray, which is pre-placed culinary foil. It should be borne in mind that the berry will dry much faster if it is placed on a flat surface in a single layer.

After the described actions, the cherries are left to dry in a dry and well ventilated room (in a draft). If you live in an ecologically clean region, where the hot weather prevails in the summer, then the berries can also be dried in the open sun. However, you will have to carry out this process for quite some time. Cherry with or without bones will become completely dried only after 2-4 weeks (depends on the weather).

By the way, if you decide to dry such a product outdoors, then it must be protected from rain and insects. To do this, the cherry can be covered with gauze or, for example, a mesh box. As for the rain, the berries can be saved with conventional polyethylene.

It should be particularly noted that this method of drying cherries, although it is the longest, but it is considered the most effective. Without heat treatment, berries can preserve much more vitamins and antioxidants.