Beef pork with beef

Cold boiled pork is a meat dish that has been common in Russian cuisine since ancient times. Most often for its preparation pork meat is taken, less often - lamb, beef and bear. Meat baked in one large piece in its own juice. An analogue of this dish is in German and Austrian cuisine, and it has the name "svaynebraten". Cold boiled beef is slightly drier than pork and can be considered a dietary dish, except for this, a nice and delicate taste is the boiled pork from the chicken. Mention of such a dish as a boiled pork is also found in "Domostroe", the text of which was finally complicated in the 16th century, which indicates the popularity of this dish in the days of Ancient Rus.

Cold boiled beef is prepared quite simply: meat is rubbed with salt, oil, sprinkled with sauce, sprinkled with spices and placed in the oven. Sometimes beer or wine is added to the sauce for making cold boiled pork. There are recipes for cooking boiled pork, which indicate that it is necessary to wrap the boiled pork in a foil.

Cold-boiled beef: cooking recipe .

1. Cold boiled beef, cooked in a double boiler.

To prepare an appetizing beef with beef, the following ingredients will be needed: 700 grams lean beef, one carrot, one parsnip root, 1 teaspoon spiced hops-suneli and ground coriander, ground black pepper and salt.

Prepare a solution of 1 tbsp. Tablespoons of salt and 200 ml. Water, pour them meat and put in a refrigerator for the night in a sealed container. Root the parsnip and carrots washed, cleaned, cut into cubes. Prepared meat dry with a paper towel, a sharp knife to make it punctures and lard meat with vegetables. Then rub the meat with spices, pepper and spices, leave for half an hour. After that, put the meat on the steamer's grill and cook for an hour without turning over, then turn over and continue cooking for another hour. After the meat is cooked, let it cool right in the steamer, then put it under the press and let it cool down completely. In conclusion, put the cooled meat in the refrigerator for the night, pre-wrapped it in foil.

1. Beefsteak from beef, baked in foil.

Ingredients: 500 grams of lean beef, 5 cloves of garlic, spices, salt, pepper.

The meat should be washed, dried with a paper towel and larded with cloves of garlic cut in half, seasoned with salt, peppered, and spiced. Then wrap the meat in food foil and place it in a preheated oven for 180-200oC. Bake for an hour and a half, then let the meat cool and place the cooled meat in the refrigerator for 2-3 hours.

1. Cold-boiled chicken fillet.

Ingredients: 500 grams of chilled chicken fillet, 2 medium heads of garlic, 3 medium carrots, salt, spices, baking sleeve.

Chop the chicken fillets in such a way as to obtain solid flat pieces of meat with a thickness of 1.5 cm. Wash the carrots, peel, cut into thin slices, peel the garlic and cut the denticles along into 4 parts. Vegetables can be cut not too finely, since they will have enough time for complete cooking. On a large cutting board lay out the meat, sprinkle with salt and ground black pepper lay the carrots and garlic. One of the pieces of meat carefully wrapped in rolls, put the resulting roll on the next piece of meat and just as accurately wrap it. As a result, you will get a roll of thin layers of meat, in which vegetables are often found.
Then the resulting roll should be tightly tied with threads and placed in a sleeve for baking. The hose must also be rewound and tightly tied to prevent liquid loss. Put the meat in a preheated oven to 210 ° C-230 ° C and bake for 45 minutes. Serve cold-boiled pork chilled, as a basis of sandwiches or as an independent dish.

It is also possible to make chicken baked pork in a microwave oven in a combined microwave and convection mode (600 W / 210 ° C), the cooking time is 30 minutes.