Meat in the sleeve for baking

There is such a wonderful thing today - a sleeve for baking. This device can be purchased in any supermarket, but at a price it is comparable to foil. He has his own advantages and disadvantages.

Meat in the sleeve for baking is prepared quite simply. In such a sleeve it is quite possible to cook even a real shish kebab, only meat should be pre-marinated in advance. But if you do not have time for this, then simply baked meat in the oven will also be very tasty.

You will need:

Approximately 1 kg of pork (it is better to take a loin with no bones);

3 medium bulbs;

black pepper;

spice;

salt.

So, we start to cook the meat in the sleeve for baking:

To begin with, it is required to cut the meat into pieces (roughly the same as a shish kebab). Then it is necessary to cut the onions into half rings. Further all this should be well mixed and put salt, spices, pepper. Again, everything must be thoroughly mixed.

Take the sleeve for baking. On the one hand, we twist it and gently pour the prepared mixed meat into it. Lay out the sleeve on the baking tray and carefully twist it also on the other side.

Next, the pan with meat in the sleeve is put in the oven. The cooking time of this dish is about one and a half hours at a temperature of 180 degrees. Do not heat the oven more than 200 degrees, because the baking sleeve is not intended for such high temperatures.

After one and a half hours, the meat can be taken and served on the table. The sleeve will be quite a lot of juice. The meat is very delicate and delicious.

We can offer you another such recipe for meat in the sleeve - beef, which is baked in a whole piece.

You will need: 700 grams of beef, 1 teaspoon of sugar, mustard, 2 tablespoons of salt, as much lemon juice, bay leaf, pepper, garlic, vegetable oil.

Beef is better to buy in the market and choose a "young", which has a pink color and smells like milk.

So, we tell how to cook meat in the sleeve.

In one liter of water should be dissolved 2 full tablespoons of salt, a teaspoon of sugar, as well as lemon juice. Put in the resulting solution of meat (pre-wash). In the event that the piece of beef is too big, it is recommended to pierce it in different places with a knife. In this case, the brine must completely cover the meat. Put peppercorns (about 5 pieces) and two laurel leaves.

Put a plate on a piece of beef and crush it with a rather heavy object. The meat should be marinated under the load for a minimum of 12 hours at room temperature. If the apartment is too hot, then you can hold it for 4 hours at room temperature, and then put in the refrigerator.

The next day, beef should be extracted from the brine and slightly dried with a napkin.

Lubricate the meat with vegetable oil, mustard, pepper. We make small incisions and put in them garlic cloves. Leave for half an hour.

Place the meat in the bag for baking, where we pour about 100 ml. Water and put in the oven, heated to 180 ° C. The sleeve is inflated while in this connection it is required to watch that it does not come in contact with the oven walls.

If you saw that the water is already boiling in the sleeve, you should lower the temperature to 120-150 ° C and continue baking the beef for 80 minutes. Then turn off the oven and leave the meat there for another 20 minutes. If a piece of beef is too big, then it takes a little more time to cook the meat in the sleeve for baking. We do not need to put out a very high temperature, our meat will become rosy in the sleeve, and if it is baked at high temperature, it can even burn out from above.

Beef, baked according to this method, will serve as a hot dish, and as a cold snack. To evaluate this yourself, prepare the meat in the sleeve for baking.