An excellent dish for breakfast - buckwheat with mushrooms and onions and carrots

Think about what to cook for breakfast or dinner? Pay attention to buckwheat. This porridge is nutritious and very useful. Certainly, that not all love it. Therefore, it is necessary to try very hard to satisfy the taste of all the members of the family. Now we will tell you how to make a delicious and quick cooking buckwheat porridge with vegetables.

Buckwheat with mushrooms

Now we describe how correctly cooked buckwheat with porcini mushrooms or champignons.

For preparation it is required:

• buckwheat (croup) - one glass;

• water - two glasses;

• mushrooms (you can take not white, but champignons) - gram 300;

• bulb - one or two pcs .;

• salt;

• pepper (freshly ground);

• vegetable oil;

• greenery.

The process of preparing a delicious side dish with mushrooms

The first stage - we cook porridge

1. First take the groats, go through it, place it in a pan and rinse.

2. Then pour water (two glasses).

3. Bring to a boil, then remove the foam and reduce the flame.

4. Then cover the pan with a lid, cook over a small fire for 20 minutes until the water boils off. During cooking, you do not need to stop the porridge.

The next cooking step

1. Now take the mushrooms, rinse them and slice them. If you take champignons, they do not need to be boiled. If, for example, white mushrooms or forest, they should boil for about five minutes.

2. Peel the onion and chop it small.

3. In a heated frying pan fry the onion until soft for five minutes. Then add mushrooms there. Fry until ready for about 10 minutes. After that, salt and pepper everything that lies in the frying pan.

4. Then mix the porridge with vegetables and mushrooms. After the pan, wrap the towel and put it in a warm place for two hours. When serving porridge, do not forget to sprinkle it with greens.

Buckwheat in a pot - original and tasty dish

Preparing buckwheat in a pot in the oven. This is done quite simply. At the same time, many people like this dish. "Why?" You ask. Yes, because it is more useful than cooked, for example, in a pan with a lot of oil. Products made in pots are juicier and more tender.

To prepare such a dish, we need (for one pot):

• mushrooms (at your choice, preferably mushrooms) - a quarter cup;

• buckwheat (croup) - 0.5 cups;

• water - 1 tablespoon;

• Breast (boiled-smoked) - two or three slices;

• one egg;

• onions - 1-2 pieces;

• carrots - one piece;

• Spices;

• butter - 35 grams.

Cooking

1. It turns out that buckwheat with mushrooms and onions and carrots is very tasty. Therefore, you will not regret the time spent. So, let's start ... First rinse the mushrooms, then cut them very finely or put them in a mortar (if you use dried ones).

2. Peel onions and carrots and cut into small pieces.

3. Next , put vegetables, mushrooms and, of course, buckwheat in the pot.

4. After that, salt the dish, season with spices and pour with hot water. Preparing buckwheat in a pot in the oven. This process takes approximately 50 minutes. To get buckwheat crumbly, during cooking, you do not need to mix it.

5. Minutes for five before the readiness to get the pots. In each put a piece of butter. To get a cap on top of the dish, you need to break one egg. Then again, buckwheat with mushrooms and onions and carrots in pots goes to the oven. She should stay there until the egg is cooked. After you need to give a little dish to cool and you can serve on the table, and right in the pot, because it's so interesting.

Buckwheat with vegetables in tomato sauce

Now consider how to cook buckwheat with mushrooms and vegetables in tomato sauce. This wonderful dish will appeal even to those who do not particularly favor the aforementioned porridge.

To cook buckwheat, you will need:

• water - 300 ml;

• Butter - 30 grams;

• sunflower oil;

• tomato (medium in size) - 3 pieces;

• mushrooms - 200 grams;

• condiments;

• Carrots - 1 piece;

• greenery;

• Passaged tomatoes - 150 ml;

• bulb - 2 pieces;

• buckwheat - 1,5 glasses (gram 330).

How to cook a dish?

The first stage of cooking

1. First, peel the carrots and onions, then cut into small cubes.

2. Mushrooms wash and cut as you like.

3. Then add the tomatoes, cut into cubes.

4. Now you need a frying pan, and it's deep enough. Then pour in the oil and fry the onions and carrots for three minutes over a large fire.

5. Then add mushrooms and stew for two more minutes, while reducing the flame a little.

6. Then add the tomatoes and stew the same.

The second stage of cooking

1. Now the final stage has come. It is necessary to add buckwheat (washed), tomatoes (passaged), greens and, of course, water. Then add salt, pepper and mix the dish.

2. Cover the buckwheat with a lid, reduce the heat and cook for twenty minutes. By the way, if you want that buckwheat with mushrooms and onions and carrots turned out tastier, replace the water with chicken broth. Then the dish will be more nutritious. In the process of cooking, if you see the need, then top up the liquid so that the porridge does not burn.

3. After she is ready, let her brew for fifteen minutes (do not open the lid). That's all, buckwheat with mushrooms and vegetables is ready. It turns out delicious and fragrant. It can be used both as a separate dish, and as a side dish, for example, to cutlets or fried meat.

A small conclusion

Now you know how to cook buckwheat with mushrooms and onions and carrots. As you can see, this is done quite simply and quickly. This dish can be a great breakfast for the whole family, because it has a lot of vitamins and trace elements. We hope that you will be able to translate into reality the recipes proposed in the article.