How to make a "Nutlet" cookie with condensed milk?

"Oreshek" biscuits with condensed milk always turns out to be tender, soft and very tasty. To prepare this dessert, you should definitely have a special bicuspid form, in which products will be baked in the form of shells.

Delicious and sweet "Nuts" with condensed milk: photo and process of preparation

Required products for base and filling:

• Chicken large eggs - 2 pcs .;
• Vinegar apple and table soda - 1/2 dessert spoon;
• Flour sifted wheat - 3 cups;
• Sand sugar - 1.6 faceted glasses;
• Margarine fresh creamy - 260 g;
• Condensed milk cooked - 1 standard jar;
• Sunflower oil - several spoons for lubricating the mold.

The process of mixing the dough

"Nutlet" biscuits with condensed milk should be prepared by mixing a thick base. To do this, it is required to beat the eggs with a whisk, and then mix them with granulated sugar and achieve its complete dissolution. After this, it is necessary to put the fresh creamy margarine in a bowl and melt it over low heat. Then the culinary fat should be slightly cooled, and then add to it a sweet egg base, turn off the table soda with apple cider vinegar and pour in the sifted wheat flour. As a result of the long mixing of all these components, you should get a thick, but very soft and elastic base.

Pastry baking

To make "Nutlet" biscuits with condensed milk, it is necessary to heat the bicuspid form on the gas stove, and then lubricate it well with vegetable oil. Further in each hole it is required to lay out on half of a small spoon of a basis. After all the notches are filled with the test, the mold flaps must be closed and baked in this position until the "shells" become rosy and keep their shape. It should be noted that the dishes should be turned regularly, holding the handles.

When the cookie is fully baked in the form, it must be carefully removed. To do this, it is recommended to shake the dishes vigorously over the cutting board, if necessary , by using a fork.

Formation of dessert

Domestic "Nuts" with condensed milk are formed quite easily and simply. For this it is required to take 2 halves of baked "shells", and then fill them up with condensed milk and put them together so that they are well sealed. Similarly, all the remaining dessert is done.

How to properly serve a sweet product to the table

"Nutlet" biscuits with condensed milk are served to guests in a large and deep bowl along with hot tea or coffee. It should be specially noted that such a dessert has a high calorie content, so it is preferable to use it in the morning during breakfast or lunch.

Useful advice for housewives

1. To make this cookie more satisfying and tasty, it is recommended to add fried peanuts to the boiled condensed milk , crushed to a large crumb with a blender.
2. If you have got too hard dessert, then to soften it, the product needs to be placed in a polyethylene bag and held for several hours.