How to dilute dense blood with folk remedies? Products that dilute blood. Preparations

In all the golden mean is desirable, and any deviations from the norm are fraught with bad consequences. This applies to the density of blood. If it is inadequate, there may be some health problems, but if there are other problems.

Than the dense blood is dangerous

Some people have increased blood coagulability. On the one hand, there is a plus in this: a man whose veins flow a thick liquid, is unlikely to risk dying from blood loss. His wounds heal very quickly and often by themselves. But the cons, alas, much more.

Viscous, rapidly curling blood tends to form blood clots that clog the blood vessels. And this is a direct road to a heart attack or stroke. In addition, the slow flow of blood through the veins causes oxygen starvation of tissues and nutritional deficiencies in the body, which negatively affects his work. Immunity decreases, a person feels sluggish and tired, loses interest in life, and persistent headaches, varicose veins, atherosclerosis, thrombophlebitis are still flowers.

Troubles can be avoided if one knows how thin the blood is liquefied. This article - to help all those suffering increased viscosity of blood.

Blood thinning products

Having set out to reduce the viscosity of the blood, first of all it is necessary to conduct an audit in your refrigerator and correctly plan the diet. After all, why poison yourself with chemistry, if you can just eat right? Sea fish and other seafood, sea kale, linseed and olive oil, ceps, apple cider vinegar, coffee, cocoa, red wine, bitter chocolate, oatmeal, nuts, spices, garlic and onions - these products must be on the menu, As liquefy the thick blood. Dishes cooked with their use are themselves becoming a medicine, and thus a person combines pleasant with useful - tastily eats and solves the problem with health. All of the above is in stores all year round and is available for everyone.

With regard to seasonal products, the easiest way to answer the question of how to thin the thick blood in summer or autumn. After all, this is a period when fresh tomatoes, sweet peppers, pumpkin, cucumbers, green beans, eggplants, melons, cherries, strawberries, celery, zucchini, beets, apples and other natural gifts perfectly clean the viscosity are in abundance.

But the winter should not be discouraged. In addition to the above-mentioned "demi-season" products, the buyer has lemons, oranges, mandarins, grapefruits and other citrus fruits that perfectly handle the task.

What to refuse

For those who are wondering how liquefying dense blood is not from idle interest, it is very important not to aggravate the situation. That is, at least limit the consumption of ingredients performing opposite functions.

Blood viscosity increases foods rich in vitamin K. These are bananas, cabbage, kiwi, avocado, green vegetables (such as lettuce or spinach), some cereals (buckwheat, lentils, etc.), mountain ash, pomegranates and grapes, As well as juices from them.

It is noteworthy that food, traditionally considered harmful to health (fatty meat, smoked products, canned food, sausages, cream, etc.), in parallel serves as a thickener of blood. It is desirable to be more careful with her. Meat can be consumed, but not fat, and limit it to several servings per week. But you need to drink more - at least two liters of water, green tea or natural juice without sugar per day.

Those who have too much blood should also avoid herbs such as nettle, plantain, horsetail, tansy, valerian, St. John's wort, shepherd's bag, yarrow, etc.

Traditional medicine: herbs diluting thick blood

Traditional medicine knows the answer to almost any question about the treatment of diseases. And in many cases it serves as an excellent alternative to traditional medicine, which often not only heals but also maims.

How to dilute dense blood folk remedies with the help of herbs, it was known even to our great-grandmothers, who did not know what doctors and hospitals are. They had to look for salvation in improvised means, because many people died from the "blow", as well as from problems with blood vessels, and droppers, intensive therapy, heart surgery and other therapies appeared relatively recently.

So what kind of grass dilutes the thickest blood? As saviors are good bitter wormwood, licorice root, red clover, hawthorn, lemon balm, medicinal gazleg, vyazolistnaya tagolga, chicory, red clover, sweet potato, ginkgo biloba, acacia, mulberry and aspirin's predecessor - willow bark.

The most powerful means in terms of liquefaction is the horse chestnut, on which many recipes are based.

The most effective recipes

But it is not enough to know what foods and herbs are useful to people with too much blood. You also need to be able to apply them correctly. About how the liquefied blood is diluted with folk methods, the following recipes will tell:

1. Fifty grams of horse chestnut peel chop and pour half a liter of vodka. Hide for two weeks in a dark place. After this, strain and drink a teaspoon two or three times a day for half an hour before meals, diluting a quarter of a glass of warm water.
2. Two or three garlic heads of medium size to clean and grind. Fold in a glass jar and pour vodka to the brim. 14 days to keep in a dark place. Always shake once every three days. After 2 weeks, strain and mix the infusion with the same amount of honey and lemon juice. Stir well. Take once a day on a tablespoon at night.
3. Grind the root of the ginger and mix with a pinch of cinnamon and a teaspoon of green tea. Pour 400 grams of boiling water. A little to insist, strain, add juice half a lemon and a little honey (for taste). Drink during the day in several visits.
4. One tablespoon of dry sweet clover should be poured with 200 grams of boiling water. Infuse for three hours. Drink 60-70 grams every day. The course of treatment is a month.
5. Grind and mix in equal proportions herb wormwood, vulgaris vulgaris and sweet potato. In the evening, a tablespoon of this collection pour a glass of boiling water. In the morning, strain and drink in three portions - before breakfast, lunch and dinner. The course of treatment is a month.

Blood thinning during pregnancy

Quite often, women who had not previously known such problems, staying in an interesting position, suddenly find out that they have thick blood. How to liquefy during pregnancy? What can and can not be? And than such situation threatens?

Blood clotting in expectant mothers may increase for various reasons, including metabolic disorders, intake of iron-containing drugs, restriction of fluid intake (to avoid edema), etc. If abnormalities are significant, the problem can not be left without attention. Too thick blood is fraught with varicose veins, thrombi, oxygen starvation, heart attacks, strokes and miscarriages.

Because during pregnancy, taking medications is limited, women are left with only folk methods, which can also be used only after consultation with the doctor. It is best to do without medicines at all and dilute blood by eating the right foods. Their list is given above.

And only in the most extreme case the doctor can prescribe pregnant such, for example, drugs, like "Flebodia", "Cardiomagnum" and the like.

What does traditional medicine say?

And what does official medicine say to other patients? If thick blood, how to dilute it? For a long time, aspirin was considered a universal means of reducing blood clotting. It is now recommended to take even for the prevention of people from the risk category. A quarter of a tablet a day. But we must remember that aspirin is cunning. It dilutes the blood, while having a lot of side effects. Therefore, doctors recommend to replace it with more gentle options. This, for example, "Aspekard", "Warfarin", "Fenilin" and others.

Precautions

As noted above, everything should be in moderation. And treatment including. People who have thick blood, how to dilute it, now know. But God forbid, that we did not have to look for "thickeners" in an emergency order! After all, you can so liquefy that the dangerous internal bleeding will open ... Therefore the main precaution is not to overdo it! And be sure to consult a doctor.