All useful properties of celery root

Celery is an amazing plant. It is edible everything, and it does not matter, in its raw form it is either in cooked. Useful properties of celery root have an extremely beneficial effect on the body, especially in people of mature age. He excels from the body of salt excellently, takes an active part in regulating the water-salt balance in the body, has an anti-cancer effect, helps restore strength, positively influences potency.

The roots of celery, or rather the infusion of them is very useful in urolithiasis, gastritis, gastroenteritis, colitis and other diseases of the digestive system. Prepare the infusion is not difficult, just pour cold water (1 cup) crushed celery roots (2 cups) for two hours. After filtering, the infusion is ready for use. Take 100 ml three times daily before meals.

Useful properties of celery root do not end there. The composition of this plant is rich in vitamins, essential oils, acids, mineral salts and a whole series of trace elements. Celery root is actively used in the treatment of obesity, rheumatism, prevents putrefactive processes in the stomach by improving digestion, facilitates the assimilation of protein foods. That's why it is the perfect side dish for meat dishes.

In folk medicine, the useful properties of celery root are used for pain relief, wound healing, hypnotic, antiallergic and diuretic effect. Celery is recommended for dietary nutrition, since at a low calorie content it very quickly saturates the body, speeding up metabolic processes. In addition, the regular use of this vegetable positively affects the quality of the immune system, which indicates the numerous positive qualities that the root of celery has. Useful properties, recipes of dishes based on it and methods of application should be mastered by every person striving for a healthy lifestyle.

In cooking, it is used as an additional component in the preparation of a dish, and as a separate meal. The celery root can be subjected to any kind of heat treatment: frying, cooking, quenching, languor, pickling, etc. The taste qualities of the celery root remotely resemble the taste of potatoes, but its flavor is more pronounced.

When cooking, as with another type of preparation, the useful properties of the celery root are preserved in full. The root must be cleaned, washed and poured with water. Ready celery root is served with butter or mustard. Its broth can be used for drinking or as a broth.

In its raw form, the celery root is suitable as one of the components of a salad. The recipe for a fresh vitamin dish is simple: chop carrots, cabbage, apples and celery root, season with olive or sunflower oil, that's all - you can enjoy a healthy portion.

Experienced housewives prepare soups from celery roots, mold cutlets, mix it with oat flakes, extinguish separately from other products and squeeze out the juice. The root of celery is not recommended for people with kidney disease and pregnant women.