Mimosa salad with crab sticks: different recipes, different design

What kind of sonorous names the people did not come up with for certain dishes! For example, salads. Here and "pomegranate bracelets", and "emerald" or "forest glades", and "monomachovye hats", and "swallow nests". This is not counting traditional vinaigrettes and olivier. Of course, the food is called not so much by the composition of the ingredients, but by their appearance. With varieties of one of these masterpieces you have to meet today.

Culinary Bouquet

This refers to the salad "Mimosa". With crab sticks and without, with fish canned food and mushrooms, chicken meat and canned corn - they cook it in different ways. Mistresses who like to show fiction in the design of the table, take care that the food was not only delicious, but also beautifully served. So, the salad "Mimosa" with crab sticks is laid out in vases not only a traditional slide, but also in the form of a twig of that flower, in honor of which it was named. And still whole festive compositions from vegetables are created. To make a salad "Mimosa" with crab sticks, you will need such products: 4-5 large, ripe but firm tomatoes. Color - saturated red, and one can be yellow. Next - the packaging of crab sticks (meat pollock), 300 grams of boiled meat, 5-6 eggs, hard-boiled, a jar of canned corn, salt and pepper ground black to taste. Mayonnaise for refueling and fresh salad leaves, as well as parsley sprigs. Plus the feathers of the onion. To salad "Mimosa" with crab sticks turned out to be tender, eggs and sticks must be cut very thinly or passed through a meat grinder. Cut the meat into small pieces, onions too. Corn mash with a fork (you can not put the whole jar) or grind it in a meat grinder. Ingredients combine, salt, pepper, season with mayonnaise. Yes, yolk 1 egg leave so far! On a flat dish, lay washed and dried salad leaves. In the middle of the hill lay out "Mimosa" and sprinkle with grated yolk. Cut the tomatoes into slices and lay them around the salad, alternating red and yellow. It is not necessary to add salt to prevent the juice from flowing - put the saltcellar along with the dish on the table. Between them, spread the sprigs of parsley. Beautiful, is not it?

Lotus Flowers

Continuing the flower theme, we offer another recipe: Mimosa salad with crab sticks and tomatoes. It is prepared as follows: boil a little, about 100 grams of white beans, pre-soaked it for several hours. Pass through the meat grinder along with half a can of canned corn and crab sticks. Boil 1 carrot and 2 eggs, finely crumble them. Fry 100 g of cauliflower in vegetable oil and breadcrumbs, then chop. All combine, pepper and salt to taste, you can add a bit of mustard for the sharpness. Now tomatoes: wash and dry them, cut each into 6 halves - a flower - just not to the end, so they do not break up. Lay them on a large flat plate, on lettuce leaves, pushing the "petals" apart. In the center of each flower lay out the prepared mass, and decorate with mayonnaise from above. It looks very impressive, but the taste is simply stunning! Add to the salad and crushed walnuts - from this he will only benefit.

Seafood on the table

But the layered salad "Mimosa" with crab sticks. The recipe for cooking includes 300-400 g of fish, canned in oil. Sardines are best. Prepare also a package of crab sticks, 4 hard-boiled eggs, medium onion, a packet of processed cheese, butter, salt, pepper, mayonnaise.

Cut the onions into thin half rings. You can pre-marinate it or just sprinkle it with vinegar when you put it on a plate. On top, lay eggs grated on a large grater. Seize, pepper and cover with mayonnaise. The next layer is small chopped sticks, which also pepper. Again the mayonnaise. Next, fish, which puzzle with a fork. On her bake grated butter (cool well in the refrigerator!) And further grated cheese. Lubricate again with mayonnaise. The last layer is a crumb of egg yolk. Sprinkle with chopped greens. A wonderful snack is obtained, do not hesitate!

"Mimosa" classical

And, finally, another version of the dish, recognized in the culinary circles of the classic. For this "Mimosa", in addition to packing crab sticks, you will need canned fish in your own juice, 4-5 eggs and 3 carrots. Cook boiled eggs and yolks. Squirrels finely chop and place on a plate. From above make a thin mesh of mayonnaise. Fish also grind and lay on top, adding again mayonnaise. Then comes the turn of crushed rods. They, before "promayonizit", pepper. The last layer is a boiled carrot, grated over a large grater. Well season with "Provencal" and sprinkle thickly-thickly with egg yolk. Decorate the salad with fresh herbs and enjoy great food!