Zephyr cake: cooking recipes. How to make a marshmallow cake without baking

Make a delicious and beautiful cake at home is not an easy task. Sweet baked goods not all are possible to glory. But to the delight of all the mistresses confectioners developed and tested recipes cakes, which are very easy and fast, and most importantly, always get delicious and edible. One such is a treat, to which this article is devoted. Zefir cake is a sweetness, which is not only easy to make, but also very interesting. From the most affordable products in a short time, you can cook a dessert, which wins its divine taste with the first crumbs. We learn to cook this delicacy in the following master classes. Enjoy your culinary hassle!

Cake biscuit-marshmallows. We do it ourselves. Stage of preparation

To complete the dessert, we will need the ingredients listed in the list. Dough we will prepare a biscuit from such products:

• 5 raw chicken eggs;
• 1 large glass of sugar-sand;
• 4 large spoons of wheat flour;
• 1 packet of vanilla sugar;
• 1 small spoon of baking powder or soda, slaked vinegar (lemon juice).

To smear the marshmallow cake, we will be a cream. To make it, you need 1 large glass of cream with a fat content of 33%. You do not need to add sugar to the cream, as the marshmallow is sweet enough by itself. You can decorate a dessert with any berries and fruits that you have at home.

Stage of performance of delicacies: the instruction

Proteins of eggs are separated from the yolks and beat them with a mixer. When the first bubbles begin to appear, add vanilla and plain sugar in small portions. Beat the preform to the formation of a lush and persistent foam (7-10 minutes). Further in this mass we enter one yolk one by one. Thoroughly mix everything. Then, for one spoon, add wheat flour and baking powder. We disperse the dough to a homogeneous mass. Pour it into a baking tray and bake in the oven. The temperature regime in it should be maintained at 180-190 degrees. Half an hour later, the cake is ready. It is important to remember that the oven door can not be opened while baking biscuits, otherwise the marshmallow cake (dough) can drop, and all your labors will go to nothing. Leave the cake for another 10 minutes in the off oven "reach". After cutting it into two parts horizontally. Lubricate the lower cake with fruit jam or syrup. Marshmallow halves. We spread them closely next to each other on the cake. We beat the cream and pour the cream over the marshmallow. On top put the second part of the biscuit. We repeat the same actions: we cover the pie with jam, then with marshmallow and cream. We decorate the dessert with berries and fruit slices. We leave it soaked in the refrigerator.

Zephyr cake without baking: learn how to cook

This variant of dessert belongs to the category of quickly executed dishes. It can become a real "wand-zashchalochkoy" for you, if suddenly the guests came. Literally for half an hour you can cook not just a tasty, but also a beautiful original sweet dish. What will it take to complete the cake? Read the list of products:

• Half a kilo of marshmallow;
• 200 grams of sweet biscuits;
• 1 large glass of walnuts (peeled);
• 200 grams of butter butter;
• 1 jar of condensed milk.

Instructions for preparing a "quick" dessert from marshmallows

In a saucepan, boil the water, put a tin can and condensed milk there and cook it for about an hour. Marshmallow we divide into halves and each part is cut along. Cookies grind on a grater or with a rolling pin. Walnuts cut into small pieces or re-grinded in a blender. Condense slightly cool and mix with butter. Here we add cookies and nuts. The cream is well mixed. On a wide dish lay out the tier of marshmallow. Cover it with cream. Next, we form the second layer of dessert from marshmallow. With cream, grease the top and sides of the cake. Sprinkle them with crumbs of cookies and nuts. To freeze, we transfer the marshmallow cake, without baking, to the refrigerator. An hour later you can treat yourself to a pie.

Fruits, cottage cheese, marshmallows are the basis of an unusually tasty dessert. How to cook?

To carry out the next version of the cake, you will need the following grocery set:

• Marshmallow - 8 pieces;
• Sugar - 50 g;
• Kiwi, persimmon, mango for 1 fruit;
• Fruit syrup - 100 g;
• Cottage cheese - 400 g;
• Cream 500 g;
• Powdered sugar - 3 large glasses;
• Water - 150 g;
• Jelly - 10 g;
• Coconut chips - 1 packet (100 g).

Recipe for marshmallow cake (without baking) with cottage cheese and exotic fruits

Cooking the cream. To do this, grind cottage cheese through a sieve twice. Add to it fruit syrup and cream (350 grams). Whisk all these ingredients with a blender. Kiwi sliced with mugs, persimmon and mango slices. On a wide dish we put the split form without a bottom. Zephyr is divided into two parts. We spread it one layer on the bottom of the mold. Cover the workpiece with cream cheese cream. We put the pieces of fruit from above. Then again apply the cream for dessert. After lay out another tier of marshmallow. Lubricate it with cream. We cut a lot of fruits and put them on top of the cake in the form of a flower. Dilute the jelly with sugar and water as described in the instructions on the package. Gently fill them with the top of the pie. Leave the marshmallow cake with the fruit to freeze in the refrigerator for 10-12 hours. At the end of this time, the demountable form is removed. The remaining 150 grams of cream whipped with sugar powder. We put the cream on the sides of the dessert, and sprinkle it with coconut shavings. To perform this delicacy you can use any other fruit or berries. Very harmoniously fit into this dish is strawberries, pineapple, banana, raspberries. Zephyr cake, a recipe with a photo of which is presented to your attention, is light, airy and very tasty. His appearance pleasantly surprises and conquers at first sight. Prepare such a dessert - and see for yourself.

According to the descriptions presented in the article, you learned how to carry out your own hands zephyr cake. It should be noted that if you use natural marshmallow for this pie, then the calorie content of the dish is quite small, which will pleasantly please those sweets who follow their figure. We hope that these recipes appealed to you and already settled in your notebook with descriptions of cooking your favorite dishes. We wish you a pleasant culinary creativity, delicious and beautiful results.