The best recipe for cakes: fast and tasty

Any celebration ends with a tea party, to which the cake is surely served. Only for its preparation often the hostess does not have neither the strength nor the time. Most often in this case, they order ready-made pastries in the nearest confectioner's shop. But in fact at times so it would be desirable to surprise visitors with a house dessert which it would not be necessary to prepare long enough. Here you can help out recipes for the quick preparation of a delicious cake. And it will not only be dishes from semi-finished products, although they often can not do without blanks.

Sponge cake with cream and fruit

Of course, if you make such a cake as it should, it will take more than an hour. Yes, and the biscuit can not work. After all, so many conditions must be met: it is good to beat eggs, gently stir the flour and in any case do not open the oven so that the dough does not settle. Hardly, using such a recipe for cakes, quickly and deliciously get to make a biscuit. But you can buy ready-made cakes in the store, then you will only have to prepare a cream for them and decorate them with fruits.

Excellent for biscuit is suitable for a classic cream of butter and condensed milk. For its preparation it is important that the ingredients are of the same temperature. Also you need to observe the proportions: for 200 g of oil take 8 tablespoons of condensed milk. Mix together in a homogeneous mass. To cake turned out to be airy, soak the cakes with fruit or sugar syrup and re-mix with the cream with any fruit. These can be bananas, strawberries, kiwis or pineapples. Up and sides decorate with the same cream, grated chocolate and pieces of fruit.

Cheesecake without baking

And what if you need a quick, light, delicious cake? In this case, you can get a cheesecake recipe without baking. It certainly will not be difficult to prepare. For a sand cake you need to mix 300 g of crushed cookies and 150 g of melted butter. The resultant sand mass is put in a split form and leveled.

Now you need to cook the cheese mass. For her, pre-soak 20 grams of gelatin in 100 ml of water and leave for an hour. Then bring it to a boil in a water bath, but do not boil. Separately, whip 150 grams of granulated sugar with 200 ml of creamy cream. Add 500 grams of cream cheese mascarpone and mix. Add the gelatin, mix again. The resulting mass is put on the sand cake, leveled and put into the refrigerator for 3-4 hours. Carefully shift to a plate, and you can invite to tea with cheesecake.

Cake from the cracker "Fish"

That's for sure - this is the fastest delicious cake. The recipe for its preparation is so simple that even a child can cope. You need to mix all the ingredients in one bowl, and the dessert will be ready. And it is eaten even faster than it is prepared. Fit the dishes with a food film so that it can be easily removed. Lay out the cracker "Fish" so that it turned out a beautiful pattern. Later this will be the tip of the cake.

Beat 500 grams of sour cream with 1 can of condensed milk and vanillin, mix with the remaining cracker (all it needs 300-350 grams). Lay out in the form with "Fish", level and put into the refrigerator at night. In the morning shift to a serving dish, decorate with grated chocolate and nuts. Colorful coconut shavings will also look good. In the mass itself, you can add a variety of fruits, but without them, the cracker cake turns out all right. Perhaps, this is the most inexpensive recipe for cakes. Fast and tasty - also about him.

Marshmallow cake

Real minimalists, who like to make delicious dishes from a minimum of products, will definitely appreciate this cake. First you need to prepare a biscuit from 2 eggs, half a glass of sugar and the same amount of flour. It is made according to a classic recipe. Of course, you can use the finished cake. Its height should be about 2-2.5 cm, and the diameter - 21 cm. It is better to cut it off.

Now you need to prepare a marshmallow soufflé. To do this, stretch it with a fork or tolkushka. In total, 500 grams of marshmallows, white or colored, are needed. Add half a liter of cream to it and leave for 30 minutes to soak. Immediately pour a bag of gelatin into 1/2 cup of milk and leave for 10-15 minutes. Then warm (but do not boil) and cool at room temperature. Now beat the mixer with a marshmallow-cream mass, gradually adding the swollen gelatin.

It remains only to collect the cake. To do this, put the biscuit in a split form, soak the syrup from any jam and put on the zephyr souffle. Put it in the refrigerator for 5 hours. It remains to decorate - and you can serve. According to this recipe, even an inexperienced culinary expert will be able to cook a cake quickly and tasty.

Apple cake

A festive cake can be made from completely ordinary products. The main thing is their combination. So, the addition of apples and dried fruits will make it taste not like others. The guests will ponder for a long time about what this dessert is made of. Perhaps, this is the most original recipe for cakes, quickly and deliciously cooked. Beat 300 ml of cream with a fat content of at least 33%. Take 2 large apples, preferably sweet varieties, peel and grind on a large grater. Add to them 250 g of crushed cookies, 100 g of chopped nuts, 50 g of raisins, zest of one lemon and a tablespoon of sugar. Mix everything and add the whipped cream. Lay the mass on a flat plate in the form of a hemisphere. Decorate with whipped cream and fruits. You can hint guests on the main ingredient and decorate with caramelized slices of apples.

In conclusion

There are, of course, a lot of housewives who will cook with pleasure both "Kiev Cake" and "Bird's Milk" for guests. But even they do not always have the opportunity to tinker with dessert for several days. This means that the recipe for cakes is always useful, and even schoolchildren can cook quickly and tasty.