Delicious lavash recipes with stuffing

Favorite food of the mountaineers is lavash, and we also fell in love. It is a unique product that can be consumed on its own or used for preparing various dishes. Recipes of pita bread with filling amaze with its diversity. It can be like a cold snack, and hot. Any option is delicious in its own way. Recipes of pita bread with a filling perfectly suited in case of unexpected arrival of guests. As an option for breakfast or a picnic, it is also wonderful. Prepare a snack lavash with fillings is very simple. Let's consider some variants.

· Fish filling for pita bread. For her, we need any smoked or salted red fish in the amount of 200 grams, three hundred grams of sausage cheese, two Bulgarian pepper, two fresh or pickled cucumbers, fresh greens, two boiled eggs and mayonnaise. Eggs and cheese grind on a grater. Fish, cucumber and pepper cut into pieces, greens shredded. Mix mayonnaise, eggs, cheese, greens and pepper and divide into three parts. Paste the lavash with one part of the resulting mixture. We spread the pieces of cucumber and fish from above. Next, we put one more part of the mixture and cover with the second lavash, on which we spread the third part of the mixture. We fold the pita bread into a tight roll, put it in a bag or wrap it in foil and put it in the refrigerator for 2 hours. We get the ready rolls and cut them into portions of 2-3 cm thick. We put it on a dish and serve it to the table. Piquant taste and quick preparation will make such a snack a frequent guest on your table.

· Pita bread stuffed with chicken. To prepare a snack for this recipe, we need four hundred grams of chicken, three hundred grams of melted cheese, five thin pita bread and mayonnaise. Boil the chicken and chop finely. Grind the melted cheese on a grater, then mix it with chicken and mayonnaise. With a ready-made mass, we spread each lavash and roll it into rolls. Leave for 30-40 minutes for good impregnation. We cut each roll into portions of 2-3 cm in thickness, after which we fry them in a frying pan, oiled, and serve it to the table. This snack can be eaten both cold and hot.

Lavash with potato filling. For this simple recipe, you need one lavash, two hundred grams of mashed potatoes, one hundred grams of salted herring fillets , green onions and mayonnaise. Lavash is spread with mayonnaise. From the top we lay out mashed potatoes, sliced fillets of herring and green onions. Fold the pita into a roll, put it in a bag and let it soak for 30-40 minutes. We cut the finished roll into portions and serve it to the table.

· For lovers of healthy food, there are pita bread recipes with vegetables filling, which will become a wonderful breakfast or lunch. For one of these options you will need one Bulgarian pepper, fresh cucumber and tomato, greens of dill, basil and parsley, mayonnaise or vegetable oil at will, thin lavash. Grind all the vegetables and herbs, salt, pepper and mix with butter or mayonnaise. Lavash is cut into 4-6 parts, each is spread with filling and rolled into a roll. The impregnation will take only 10-15 minutes and you can enjoy the taste of fresh vegetables.

· Have not bypassed and sweet tooth. For them, too, there are recipes for lavash with a filling of cottage cheese and fruit. For sweet rolls you will need a bundle of cottage cheese. You can buy immediately curd mass with dried apricots, raisins, chunks of chocolate and nuts. And you can take a few fruits and nuts and mix them with a simple curd. Everything depends on your desire. With the received sweet mass, spread the pita bread and roll it into a roll, which is packed in foil or bag and put into the refrigerator for 30 minutes. We take the finished roll and cut it into portions, not thicker than 3 centimeters. A great dish for children. Especially if they do not particularly like cottage cheese.