Which dishes from the arrows of garlic can be prepared for lunch

Dishes from the arrows of garlic have a special flavor and taste. However, during cooking dinners, they can be used not only as additives, but also as the main ingredient for spicy sauces.

Green garlic (arrows): what can I cook?

Option number 1 - fried vegetables

Necessary ingredients:

• Medium bulbs - 2 pcs .;
• Small, medium-sized potatoes - 4 pcs .;
• Carrots fresh small - 2 pcs .;
• Sunflower oil - 4 large spoons;
• Salt cooked - at personal discretion;
• Ground pepper - to taste;
• Zucchini fresh small - 1 pc .;
• Arrows of garlic - 30 gr.

The processing of products:

Dishes from the arrows of garlic are recommended to be made from fresh and young vegetables. To do this, wash and clean bulbs, potato tubers, fresh carrots and a small zucchini. After that, all processed products must be chopped into medium cubes. You also need to rinse and cut the arrows of garlic.

Heat treatment:

To prepare such a fragrant dish, it is advisable to take a saucepan, pour in 4 large spoons of sunflower oil, and then put the chopped onions and garlic cloves. Both ingredients must be roasted to a golden crust, and then pour carrots, fresh squash and chopped potato tubers to them. After mixing the products, they should be sprinkled with pepper and salt, cover with a lid and cook over low heat for 20-25 minutes. After that, the vegetables will become soft, roasted, fragrant and very tasty.

Option number 2 - arrows of garlic, fried with chicken

Necessary ingredients:

• Medium bulbs - 2 pcs .;
• Chicken thighs - 6 pcs .;
• Sunflower oil - 4 large spoons;
• Salt cooked - at personal discretion;
• Ground pepper - to taste;
• Arrows of garlic - 30 gr.

The processing of products:

Dishes from arrows of garlic are much more delicious, if you use any meat product in them. We took for this chicken thighs. They need to be washed, and if desired, and peeled.

Heat treatment:

Fresh meat should be put in a saucepan, and then add a little water to it and cook for 20 minutes. After that it is recommended to pour on ground peppers, chopped medium bulbs, salt, pour in sunflower oil. By this time, the water from the dishes should completely evaporate. Lightly fry the meat and onion from all sides, to it should be added green arrows of garlic. Cooking this dish on medium heat is recommended until you feel a characteristic garlic flavor.

Correct feed to the table

Dishes from the arrows of garlic should be served for dinner only in hot condition. So, the flavor of the fried foods will be more intense and enjoyable. It should be noted that the first version of the dish from vegetables should be presented to the guests as a side dish to some goulash. And the second, meat dinner, is best served along with mashed potatoes or boiled cereals.

Helpful advice

Green garlic arrows can also be used to make a fragrant sauce. To do this, they should simply be fried in a pan with ripe tomatoes.