Cupcake with black currant: a recipe for a delicious dessert

We all love tasty and fragrant homemade cakes. One of the simplest desserts, which can cook any housewife, is a cupcake. Such pastries are made from a variety of dough and with different varieties of fillings. Today we propose to learn how to make a cake with black currant. Recipes for this treat are very different. So you can choose the baking to your taste.

Simple cupcake with currant filling

This recipe is very easy to prepare. And the ingredients for the dough will surely be found in any kitchen. The result is above all praise.

Products |

Cake with black currant, the recipe of which we offer you, uses the following ingredients: three eggs, sugar - a half-glass, five spoons of sour cream (can be replaced with mayonnaise), 100 grams of butter or margarine, soda - a teaspoon, a little vinegar to quench, Half a glass of flour, black currants - half a glass.

Cooking process

Eggs are rubbed with sugar. Add sour cream or mayonnaise. We enter the soda vinegar, which is extinguished. Oil or margarine is melted and added to the dough. Introduce half the flour and stir until the lumps are gone. Then we fall asleep the rest of the flour. We spread the berries. Gently mix. The dough is poured into a mold pre-lubricated with oil. Bake our cupcake with black currant should about half an hour (it all depends on your oven) at 180 degrees. Then you just have to take the product out of the mold and put it on the table! A beautiful, delicious and fragrant dessert is ready!

Curd cake with black currant

We offer you one more option of preparing a delicious treat for tea. If you have a little black currant and cottage cheese in your kitchen, be sure to try making a cupcake using this technology.

Ingredients

To prepare this culinary product, we need 150 grams of curd, butter (can be replaced with margarine) and flour, a couple of tablespoons of cold water, a half tablespoons of starch, 120 grams of sugar and a pound of black currant. As for cottage cheese, it should be dry. If the product is wet, then before cooking it should be squeezed through the cheesecloth, to get out excess liquid.

Instructions

Cottage cheese, butter and flour chop to the state of large crumbs. Add a couple of spoons of cold water and knead the dough. We divide it into two parts, roll it out. One part of the test is placed on the bottom of the mold. On top, add berries, pre-mixed with starch and sugar. We cover everything with the remaining test. Bake such a cake should be about 20 minutes at 200 degrees. The resulting dessert can be sprinkled with powdered sugar and served on a table. Bon Appetit!

Cupcake on kefir with black currant

The dessert prepared according to this recipe turns out air, gentle and fragrant. The dough here is similar to a biscuit, and the berries will give baking sourness. This cupcake is not only perfect for everyday tea drinking - it's not a shame to serve it on the table during the reception.

What shall we cook this dessert from? In order to make a cupcake for this recipe, we need the following ingredients: 1 cup kefir and brown sugar (can be replaced with ordinary white), 200 grams of black currant (fresh or frozen), a couple glasses of flour, two eggs, a bag of baking powder, a pinch of salt And 1 gram of vanillin. To powder the finished culinary product, we will use powdered sugar.

So, let's do the test for our baking. Butter or margarine melted over low heat. When it becomes almost liquid, add sugar and mix well. Let the mixture cool down a little. In a deep bowl, lightly beat the eggs. We add kefir, salt, oil-sugar mass. Stirring. Here we sift flour and vanillin. We get in the way, until the lumps come apart. In the dough, spread the berries and gently mix. We grease the baking dish with vegetable oil. Fill it with dough. Bake a cake with black currant will be about 40 minutes at 200 degrees. However, this process must be carefully monitored so that it does not burn out prematurely. After all, the ovens are different. Ready cake should be given a little cool. Then you can remove it from the mold. Cut the dessert into slices. Serve it on the table with kefir or sour cream and fresh berries. Bon Appetit!

We prepare cupcake with currant in multivark

If you are the lucky owner of this kitchen wonder helper, you probably know that with her help you can make a lot of dishes - from soups to desserts. We suggest today to find out how to prepare a cake with black currant in a multivark. It will not take much time, the result will necessarily be to your taste and your household.

We will cook the dessert from the following products: four eggs, a glass of brown sugar, a bag of baking powder, 1 gram of vanillin, a glass of flour, half a glass of black currant and a little sugar powder for decoration.

To begin with, beat eggs with brown sugar. In a separate container we sift the flour. There we add vanillin and baking powder. Mixing. Then these ingredients are poured out to the eggs with sugar. Knead the dough. It should resemble thick sour cream. If you plan to use fresh black currants, you should first wash and dry them. Frozen berries can be used without pre-treatment. We lubricate the bowl of the multivark oil and spread the dough. We add berries on top. Close the lid and cook in the "Baking" mode for about 40 minutes. Time will depend on the model of your multivark. Ready cake with black currant will only be removed from the saucepan, put on a dish and sprinkled with powdered sugar.