Stewed potatoes with chicken and mushrooms. Several recipes for this dish

Stewed potatoes with chicken and mushrooms are a simple dish that you can feed a whole family with. You need minimal waste of time and products. We offer three recipes for this dish.

Stewed potatoes with chicken and mushrooms in a saucepan: a recipe with a photo (step by step)

Grocery list:

• Medium bulb;
• Fresh champignons - enough 150 g;
• Potatoes - 8-10 tubers;
• refined oil;
• 350 g chicken fillet;
• greenery;
• Spices (pepper in ground form, salt);
• One carrot.

detailed instructions

Step # 1. Cut the meat into small pieces. We send it to the heated pan with butter. Fry from all sides.

Step # 2. Potato tubers are peeled. The pulp is crushed in cubes.

Step number 3. In the pan, add a lightly fried chicken and potatoes.

Step # 4. Washed mushrooms cut into plates or cubes. Add to the pan to meat and potatoes. We pour in water. Solim. Cover the lid.

Step # 5. We turn on the fire and wait for the beginning of the boiling of the liquid. What's next? Fire reduce. Let the ingredients cook, and we will prepare the frying. Grate the carrots and chopped onion into a heated frying pan for subsequent roasting in oil. The resulting passivation is added to the pan. Stew the dish for another 30-40 minutes.

At the very end, we put chopped greens in fresh or dried form. Stewed potatoes with chicken and mushrooms in a saucepan are ready to serve. Distribute the dish on deep plates, sprinkle with spices. We decorate with slices of tomatoes and cucumbers. Now we should start tasting it. Have a nice appetite!

Option for multivarkers

Necessary ingredients:

• Take 0.5 kg of potatoes and champignons;
• Small bulbs - 3-4 pcs .;
• Spices (pepper in ground form, salt);
• Chicken breasts - 2 pcs .;
• The cheese is hard (sort is not important) - 200 g.

Practical part

1. Peeled potatoes and chicken breasts are crushed in cubes.
2. Remove the husks from the bulbs. Each head is cut into half rings.
3. Cheese is passed through the nozzle with graters with large holes.
4. Turn on the multivark. Let it warm up a little. We find in the menu and start the program "Steam cooking". At the bottom of the multi-cup pour a little oil.
5. Spread pieces of chicken. Solim. Sprinkle with spices and chopped onions. The next layer is mushrooms. We put potatoes from above, distributing it evenly. All these ingredients are sprinkled with grated cheese and chopped greens. How much should the dish be prepared in this mode? Enough will be 90 minutes. Then, stewed potatoes with chicken and mushrooms are laid out on plates. As an ornament can fit twigs of coriander or parsley. In addition, you can serve fresh cucumbers and tomatoes, cut into slices.

Stewed potatoes with chicken and mushrooms in a frying pan

Grocery set:

• Refined oil - 3 tbsp. L .;
• Two carrots;
• Large chicken breast - 1 piece;
• Spices (pepper in ground form, salt);
• A few twigs of parsley;
• Large bulbs - 2 pcs .;
• A 30-gram piece of butter;
• Average potatoes - 10-12 pcs.

Cooking process

1. We wash the breast with water from the tap. We put on a paper towel to the liquid of the glass. If this is not a fillet, then you need to remove the skin, remove the bones and cartilage. Pulp with small pieces. We send it to the heated frying pan, into which a little oil is poured. That's not all. There we put butter. Fry the chicken pieces until a light golden hue appears.
2. We clean carrots and onions. We wash them in running water. Cut the carrots into circles, and the bulbs into large cubes. Add these vegetables to the frying pan to the chicken. Stirring. Passer for a couple of minutes, setting the average fire.
3. Purified potato tubers are crushed in cubes. We put it in the frying pan. Mix again. Cover the dish with a lid. Stew until softened potatoes. If necessary, you can add a little water or chicken broth. 2 minutes before the end of the cooking process, we boiled potatoes with meat and vegetables. Sprinkle with your favorite spices.

Finally

We reported on how to cook stewed potatoes with chicken and mushrooms in a multivark, in a frying pan and in a saucepan. We hope that the recipes presented in the article suited you.