What products dilute the blood?

There is no such term as blood thinning in medical practice. This process means a decrease in clotting or viscosity of the blood. It is necessary to reduce this indicator to reduce the risk of thrombophlebitis and angina pectoris, varicose veins and infarction, as well as atherosclerosis and vegetative-vascular dystonia. It is necessary to optimize the viscosity and in order to quickly get rid of these pathologies.

More liquid blood flows easily through the vessels, delivering to each organ oxygen and useful elements. If this process is difficult, then the body loses a lot of nutrients, and the heart works with unnecessary strain.

Blood thickens, as a rule, with age. In this case, the dangerous pathologies listed above occur. Traditional medicine recommends that older people take tablets of the drug "Aspirin" in a dosage of ¼. However, there are more effective and simple means to eliminate this problem.

What foods are liquefying blood

Lower the clotting factor when using a large volume of fluid. Thus it is recommended to eat cucumbers. In the composition of this vegetable water is almost ninety-seven percent. There are products that dilute the blood in thrombosis. Reduction of this pathology is promoted by juice from red grapes. Daily use of this drink in the amount of one hundred grams will significantly reduce (by 75%) platelet activity. Cranberry tea helps with this pathology. The drink, brewed from two spoonfuls of berries in a glass of boiling water, perfectly reduces the clotting factor.

What other products dilute the blood? Those in which iodine is present. In this case, sea kale. This product effectively reduces the blood viscosity index, and also greatly contributes to the increase in the tone of the vascular walls. You can include sea kale in the menu and in dried form.

What other products dilute the blood? Those in which taurine is present. This substance, which normalizes blood pressure. In large quantities taurine contains various seafood, sea fish.

At a high value of the viscosity index, almonds and walnuts should be present in the menu. Daily dosage should not be more than a tablespoon.

Simple remedies for a serious ailment

What products dilute blood and should be constantly present in the menu? This is garlic and Bulgarian red pepper. Effectively reduce the value of the viscosity index of tomatoes, melon and grapefruit, cherry and cherry.

What products dilute blood as effectively as possible? This is ginkgo biloba and grass sweet clover. Helps reduce the viscosity of blood and dry red wine. He is drunk one glass a day, along with a meal.

To rectify the situation will help bitter chocolate containing more than seventy percent of cocoa, as well as lemon, beet and coffee, Kalanchoe juice or aloe and sunflower seeds.

Pathologies associated with thickening of the blood are treated with the use of peony and lungwort, hazel and chicory, wormwood and lemon balm, red clover and hawthorn, willow bark and Caucasian dioscorea, mulberry and acacia, and horse chestnut.