Kvas Bolotova on the clean. Kvas Bolotova: recipes

Broths and infusions of plants by people have always been used to promote health and treat diseases, while their properties are still being studied. Kvas Bolotova on the cleanliness also has a health-improving effect, with reviews about him attracted to the drink more attention. It combines the therapeutic properties of whey and medicinal plants, while the effect is achieved through their fermentation.

Useful substances celandine

The plant has a peculiar smell, as well as a burning bitter taste. Purity in itself contains flavonoids (rutin, quercetin, kaempferol), vitamins (provitamin A and ascorbic acid), organic acids, mucus, tannins, and a number of alkaloids. The composition of substances determines the medicinal properties of the plant:

• Calms the nervous system;
• Has analgesic effect in dysbacteriosis, exacerbations of gastrointestinal diseases, diseases of the gallbladder and liver;
• Decoctions and infusions have diuretic and choleretic effects;
• The main purpose of celandine is purification of internal and external environments of the human body;
• Grass is popular in the treatment of various skin lesions as a bactericide.

It should be noted that if used improperly, the grass can be poisonous.

Useful properties of kvass

Surprisingly, the above properties of celandine are enhanced, appearing strongly pronounced in the drink on the serum of the healer Boris Bolotov. Before making kvass Bolotova on the cleanliness, we will consider its health and medical effects:

• Improvement of vision, especially myopia, due to the strengthening and purification of the mechanism of vision;
• Purification of the surfaces of the ears, nasopharynx, intestines, stomach;
• Restoration of the intestinal mucosa;
• Purification of the bronchi and lungs, due to which bronchial asthma and allergy go away;
• The bonds between radionuclides are weakened: thanks to the active enzymes of kvass, they are broken down, after which they leave the human body;
• Kvass Bolotova - an indispensable tool for the treatment of the following diseases: gastritis, colitis, cholecystitis, pancreatitis;
• Strengthens the muscle of the heart, heals hypertension, normalizes the work of the cardiovascular system;
• The body cleanses of benign neoplasms;
• Affects the skin of a person: acne and acne disappear, the condition of the skin is restored, cuts and wounds do not leave even a trace.

These qualities are obtained by Bolotov kvass due to the fermentation of the plant with the help of fermented bacteria of whey and enzymes with the support of sugar. As a result of this process, the bioactive components contained in the purifier make the bacteria much stronger. From this symbiosis, an amazing therapeutic effect is obtained.

Preparation of kvass from celandine

Kvas Bolotova, whose comments we can see in the article below, has an outstanding curative effect on the body. Sam Bolotov argues that this drink is able to pave the way to immortality for every person. Although it takes experience to obtain such a true elixir.

Ingredients

• 0.5 cups of celandine.
• 3 liters of whey.
• 1 cup of sugar.

To cook kvass Bolotov, the recipes of which are given below, we will need dried or fresh celandine. Collect it in a forest clean massif or purchase at a pharmacy. The grass collected in the forest must be washed. We cut a lot of vegetable raw materials and put them in a pouch of gauze.

Dissolve in three liters of whey a glass of sugar, add a spoonful of fresh low-fat sour cream, stir everything and pour into a glass 3-liter jar.

We now need to fix the received bag with the grass at the bottom of the can. In the form of a weights, you can use a cutlery. A pouch to the neck of the jar should not come up.

The neck of the jar is covered with gauze, we fix it with an elastic band and we put it in a warm and dry place. Once a couple of days we check the Bolotov kvass for the presence of mold. If it is found, carefully remove it.

A week later, the bank will have a sediment. The upper layer of kvass we pour into another jar, add serum, bringing up to 3 liters, and remove the ripening in a warm place. We pour out the precipitate. During the remaining two weeks lactobacilli will appear , which have received the healing power of the plant.

If we did everything right, then two weeks later the mixture will foam, which indicates its full readiness. Correctly cooked kvass Bolotova has the aroma of apples, as well as a pleasant taste with light bitterness.

Pour from a can of 1 liter, after which we supplement it with fresh whey, in which we first dilute ½ cup of sugar. You can top up this way 3 times. Then you need to put a fresh leaven.

Kvass Bolotov, the recipes of which are given in this article, should be stored in a glass tightly closed container in the refrigerator.

Beet Kvass

Beetroot kvass for Bolotov is easy to prepare. This will require:

• Purified warm water;
• Red fresh beets;
• A pinch of mint;
• 15% sour cream (1 spoon).

Purified beets are finely chopped. Its amount is determined individually, with a 3-liter jar, it must fill in 2/3.

In warm, purified water, sour cream is dissolved, which is added for fermentative fermentation.

This liquid is poured into the jar, leaving to its neck 2-3 cm of free space. The container is covered with gauze and is removed for fermentation in a warm place.

After 2 days, the mold should be removed from the surface of the liquid, and do this every 2 days.

In kvass on the 5th day, there is mainly a sediment, from which it is better to get rid of, then the ready-made drink turned out pleasant to the taste and fragrant. To do this, first, gently pour a clear liquid into another container, and then remove the sediment. Beets are filled with a clear solution and diluted to fresh volume with fresh water. After 10 days, the beet kvass will be ready. It is stored tightly closed in the refrigerator. Take twice a day for 0.5 cup.

Banana kvass from Bolotov

Bolotov himself claims that such kvass is a very effective remedy against oncological diseases!

You will need:

• 1 cup of sugar;
• 3 cups of banana peeled peel;
• 1 tablespoon of sour cream.

In order to prepare banana kvass by Bolotov, you need to thoroughly wash these fruits, clean them from damage and peel. Then cut the peel into small pieces.

In a carefully washed 3-liter jar we pour the banana peel, after which add the sugar. Top with clear water almost to the top.

When the sugar dissolves completely in the jar, add sour cream, which is pre-mixed in a small amount of water.

The jar should be covered with gauze folded in 2 layers. A bottle of kvass can withstand two weeks in the light. Periodically, it is necessary to remove the mold that appears on the surface of this drink.

When the endurance of kvass is finished, it should be filtered and put in a cool place.

Contraindications

The main condition for taking this elixir is its proper preparation. Therefore, to acquire a skill is your first task. If you doubt it, it will be better to make a new leaven.

Kvas Bolotova contraindications also has, like many traditional medicine. It should not be taken to people who have acute leukemia. Patients with bronchial asthma, diabetes should be careful, starting with 1 teaspoonful (teaspoonful) and watch carefully for their health. In addition, severe CNS lesions, epilepsy, neurological diseases must be taken into account when taking.

Kvas Bolotova: feedback

Reading reviews on this kvass, we can conclude that it improves the health of people who use it, increases their immunity, helps to cope with various ailments. Many people admire its pleasant taste and unique healing properties. Among negative reviews, you can find that this drink is complicated in production and has contraindications to use.