What is the most delicious recipe for pork ribs?

Pork ribs can truly be considered a delicacy. And not so much, because they are useful, but because they are very tasty. Although they can also be prepared as a useful dish, you just need to choose the right recipe for pork ribs.

Here are some amazing recipes for this product.

Recipe 1

Prepare pork ribs in foil is not difficult, but there is a recipe for pork ribs using foil, but without the extra problems with wrapping each piece.

For this dish you will need: Pork ribs - 1 kg, 1 onion, 1-3 cloves of garlic, 1 tbsp. Tomato ketchup, wine vinegar and soy sauce, 1 tsp. Mustard, salt, seasoning for pork (1-2 tablespoons), 2 tablespoons Vegetable oil.

Preparation: Cut the onions, squeeze garlic and put in preheated oil to prip up to softness. Add also mustard, vinegar, salt, soy sauce and seasoning. Bring to a boil and leave to boil for another couple of minutes, over low heat. All this is best done in a saucepan. Then put the ribs on the frying pan and pour the resulting sauce there, while the ribs twist a little so that they are all in the sauce. Next, tightly close the frying pan with foil and put in a preheated to 200 degrees oven. After 45 minutes, remove the foil and another 15-20 minutes, take them into the oven, periodically pouring ribs on top of gravy. The edges should be very soft.

Recipe 2

Also very tasty fried pork ribs. There are many similar methods of preparation. Here's one of them.

You will need: 0.5 kg of pork ribs, salt and pepper

For sauce: 3 tablespoons Vegetable oil, 0.5 tsp. Paprika, 1 tbsp. Finished mustard and 0.5 tsp. Honey.

Preparation: First, prepare the sauce. To do this, move all components to a homogeneous mass. You should get a creamy mass. Next, you need to take the ribs and properly coat them with the resulting sauce from all sides. Then leave them to marinate in this form for about 3 hours. When the meat is ready for frying, you should warm up the frying pan, pour the vegetable oil and fry the ribs on both sides on a small fire. It turns out very tasty.

Recipe 3

And here is another recipe for pork ribs. To make it, you need red wine. This is a fairly simple recipe for pork ribs, but their taste will be appreciated even by a gourmet.

You will need: 0.5 kg of pork ribs, 400 ml of water, salt, pepper, hops-suneli, vegetable oil, a couple of medium carrots, 1 head of onions, 3-4 cloves of garlic, 1 Bulgarian pepper (preferably yellow), red wine - 300 ml, 2-3 medium tomatoes, chili (about 10 gr.), Peppercorns and carrots for decoration.

Preparation:

The first thing you need to do is prepare the products. Pork ribs should be thoroughly rinsed and cut, garlic and carrots peeled and chopped in slices, chopped Bulgarian peppers and onion rings, tomato cut into slices gently, and crushed chili peppers in small cubes.

Now let's start cooking. Take the saucepan, pour in it a vegetable oil, warm it up well and put cooked vegetables and meat. On a strong fire, fry the resulting mixture until golden brown. The main thing is to stir constantly so that it does not burn, if you still reap a little - it does not matter, but try not to let it happen. The time that will be spent on this procedure is no more than 8 minutes. Then add all spices, salt and pour with water. Within an hour, stew the dish on low heat, cover the saucepan try not to open it again, so that the dish is better protomilos. When the water evaporates in half, you can add wine, and then continue to simmer for about 40 minutes. As a result, you will get amazing ribs with a dark sauce.

And this is not all examples. There are so many options for cooking this product, the main thing is to show imagination. Bon Appetit!