Lunch in a hurry: a recipe for canned fish soup

What if there is not enough time to prepare a full dinner? Do not leave loved ones without a fragrant first dish. In such a situation, a quick recipe for soup from canned fish will become a salvation. His cooking will take no more than half an hour, and the result will please the whole family.

What kind of fish we cook soup from?

The choice of canned fish for soup is a matter of taste. Theoretically, any that can be found in your kitchen. The traditional variant - saury, sardine and other analogs in oil, will also suit for soup salmon or tuna in its own juice. Some housewives prefer to use sprats or sprats in tomato for soup. If desired, in one soup you can mix several types of canned fish at once or add canned seafood.

Canned fish soup: classic recipe

First clean and cook potatoes. At this time, prepare the carrots and onions. Vegetables should be cleaned, finely chopped and fried in sunflower oil. Open the canned fish and grind them to the desired state. Someone likes soup with pieces of fish, someone prefers to crush them to a consistency of mashed potatoes. When the potatoes are cooked to half-preparedness (15 - 20 minutes), we add carrots, onions and fish to it. 5 minutes before the readiness to introduce spices. Any universal seasoning or mixture for an ear will approach. A similar recipe for canned soup can also include tomato. Tomatoes can be fried together with other vegetables, put in the middle of the preparation in fresh chopped form or replaced with tomato paste. Before being ready for soup, you can add a green onion, which will make it even more like the ear. But keep in mind that the sharp smell of this vegetable is not liked by everyone.

Other options for soups from canned fish

If desired, you can somewhat improve the recipe for soup from canned fish. At least as good as the dish, if you add a little cereal. Best suited rice or pearl barley. Some housewives prefer buckwheat. Any of these components should be boiled separately and added in the middle of the preparation. There is an interesting idea for those who prefer beautifully designed soups, recipes with photos can be used as a source of inspiration. For example, it's quite easy to cut vegetables figuratively. Another interesting idea is to add olives or pitted olives in the final cooking stage. You can also cook fish soup from canned food in the manner of meat salted meats and add to it, in addition to olives and olives, a few thinly sliced marinated cucumbers. If desired, you can change the recipe for soup from canned fish to the first dish-puree. To do this, just grind the finished dish with a blender or food processor. Soup-mashed potatoes can be served on the table, sprinkled with grated cheese on top and heated so that it melts. Also excellent complement will be toast or small homemade croutons. If the time is very short, you can simplify the recipe - instead of the seasoned vegetables, add finely chopped onions in fresh form to the broth in the middle of the preparation.