Delicious aubergine rolls with filling

Eggplant rolls are a delicious and fairly simple snack. Oblong vegetables are very convenient to cut into long strips, which in shape resemble tongues. After cooking, eggplants become very flexible. This allows you to wrap them in almost any stuffing.

Which eggplants to choose

Before preparing rolls, eggplant is usually not cleaned. It should be noted that the skins of vegetables are strong and allows you to keep the shape. To prepare eggplant rolls, it is necessary to choose vegetables that outwardly resemble an airship. Their form is simultaneously rounded and oblong. Such aubergines are much easier to cut with strips. The thickness of each slice should be from 5 to 6 millimeters. If the strip is thinner, it will just dry up and then break. And if thicker, then the roll will be difficult to roll.

Appetizer with cheese filling

Eggplant rolls with cheese and garlic are very easy to prepare. This is the perfect snack for those who want to treat themselves to a delicious, but not too high-calorie dish. For the preparation of rolls you need:

1. Three eggplants.
2. 60 grams of cheese, preferably creamy.
3. 5 grams of garlic.
4. 3 grams of dill.
5. 3 grams of green onions.
6. 30 grams of tomato.
7. Salt and cream - to taste.

Cooking process

Eggplant rolls with cheese and garlic have an original and piquant taste. This appetizer will appeal to many. Start the preparation with the filling. Garlic should be cleaned and then chopped. You should also chop the greens. To the cheese must be added chopped garlic. The components need to be mixed well. In the received structure it is necessary to pour in the chopped greens and again to mix. If the filling is thick enough, you can dilute it. To do this, you need to bring in a little cream.

Now you can prepare eggplant. Vegetables should be cut by plates, a little salt and leave in this position for 10 minutes. After that, the eggplant should be lightly fried in a pan with the addition of vegetable oil. The plates should become golden in color.

Ready-made eggplants should be smeared with ready-made stuffing. The onion needs to be peeled and cut into large pieces, and the tomatoes are cut into slices. On top of the cheese mass, you need to put a slice of tomato and onions. You can add a little greens. After this, roll the rolls. That's all the snack is ready. Serve aubergine rolls with cheese with potato garnish. This dish is prepared very quickly. Therefore, can help out if there are unexpected guests on the doorstep.

Eggplant rolls with walnuts

To prepare such an appetizer, you will need:

1. Three eggplants.
2. 50 grams of walnuts.
3. Several cloves of garlic.
4. ½ tomato.
5. Greenery for decoration.
6. Salt.

Stages of preparation

To make aubergine rolls with nuts, you should carefully prepare all the ingredients. The final result depends on this. For starters, you should start eggplant. You do not need to clean them. You can immediately cut into strips, salt, and then leave for 10 minutes. After that, the slices should be wrung out, washed well, and then dried. In a frying pan it is necessary to warm up vegetable oil and to lay out in it the prepared eggplants. Strips should be fried on both sides until golden brown. Ready slices should be put on paper napkins to remove the residual oil.

Now you can prepare the filling. Garlic and walnuts must be cleaned. It is better to cut the tomatoes finely. Nuts should be grinded with a food processor or a blender. Garlic must be passed through the press. All components must be mixed to a homogeneous mass.

On the prepared slices of eggplant it is necessary to lay out a stuffing. After that, the slices should be rolled into rolls. Ready to put the snack on a separate dish. Eggplant rolls with garlic and nuts can be decorated, sprinkled with chopped herbs.

Appetizer from eggplants with tomatoes

To prepare aubergine rolls, you will need:

1. 800 grams of eggplant.
2. 100 grams of dill.
3. One chicken egg.
4. 60 milliliters of vegetable oil.
5. 200 grams of tomato.
6. 4 slices of garlic.
7. Salt.

How to cook

Young eggplants should be cut into strips, the thickness of which is not more than 2 centimeters. Slices should be placed for 30 minutes in salt water. Greens should be cut finely, cut the tomatoes into slices, and beat the egg gently.

Garlic should be peeled and cut very finely. After this, the product must be mixed with the chopped dill and add a little salt. Sliced eggplant should be removed from the brine and dried. After this, the strips need to be fried to a golden hue on both sides in vegetable oil, dipping previously in the egg. For each slice of eggplant, it is necessary to lay out a slice of tomato, a spoonful of dill-garlic mixture, and then roll it with a roll. A ready-made snack should be put in a cold place for one hour. Eggplant rolls with tomatoes and garlic are ready. It remains to submit them to the table.

Aubergine rolls with minced meat

To prepare a meat snack from eggplant will need:

1. Two eggplants.
2. Vegetable oil.
3. Salt.
4. 500 grams of minced meat.
5. One head of onions.
6. Three cloves of garlic.
7. One egg.
8. Three tomatoes.
9. Cilantro.
10. Pepper.
11. Several tablespoons of tomato paste.

Cooking method

Eggplant rolls with minced meat can cook everyone. The main thing is to observe consistency. To begin with it is necessary to prepare vegetables. Eggplant cut along thin strips and fry in vegetable oil until golden.

Now you can prepare the filling. To do this, you need to peel the garlic and onions. Products should be crushed thoroughly and put into minced meat. The composition also needs to add egg, pepper, salt and cilantro. All products must be mixed well with hands. So the mass will be more homogeneous.

Prepared slices of eggplant should be crosswise in several pieces. There, where the strips intersect, you need to lay out the minced meat. Now you need to wrap the roll. To do this, first raise the edges of the bottom slice, and then top. As a result, something like an envelope should turn out. To ensure that the roll does not turn around, the raised edges can be joined with a wooden toothpick.

Roll rolled rolls should be laid on a baking sheet. Tomatoes need to be grated. Tomato paste is best mixed with water. It will be enough to have a glass of liquid. The resulting juice is mixed with the chopped tomatoes. In the resulting composition, you need to add a little pepper and salt. Eggplant rolls need to be poured with cooked sauce and placed in a preheated oven to 180 ° C. This appetizer is baked for half an hour.