What and how to cook in a multivariate, depends only on you

What a delight this wonderful pot! Multivarva is the savior of mankind. Pompous, but what to do, she deserves it. Imagine, you come home from work, and you are waiting for a hot and delicious dinner. You do not wait for rubbing the plate from splashes and drops of oil, you do not need to hastily cook macaroni or dumplings from the supermarket. You have cleanliness and order in the kitchen, just on the stove there is a neat and beautiful miracle pot, exuding the aroma of a delicious dish.

So, how to cook in a multivariate? Very simple. All that is required of you is to lay down the products prepared in advance and turn on the necessary mode. After a while, you will get a wonderful dish. Many manufacturers have equipped their devices with a sufficiently diverse menu, which, in principle, greatly facilitates the process.

How to cook porridge in a multivariate? As in a fairy tale, remember? The main thing is to say the right words. With the multivark, it will not work, but the result is the same. Preparation in it, according to its principle and taste, remotely resembles dishes from a Russian stove.

Broths, cereals, stewed vegetables and meat are ideal, and most importantly, your attention will take a little. You folded the products, turned on the unit and removed the workstation. In the end, you have to wash a saucepan made of high quality teflon, only from the inside. It is nowhere simpler.

Many people are interested in the question of how to prepare complex dishes in a multivarquet , requiring a phased laying of products, for example, pilaf. Do not believe it, it's very simple. In many devices there is a special program that will do the work for you. All products and spices are laid in layers, filled with water. There is an opinion that rice for such pilaf is to be replaced with steamed varieties, but this is an amateur.

One of the advantages of multivarieties can be considered the possibility of cooking on a minimum amount of oil. It is used not so much for frying as for taste. Therefore, many replace the large volume of vegetable oil needed for toasting, a small piece of creamy, improves taste.

How to prepare broths in a multivark using the quenching process? Easily. In this mode, the temperature does not rise above normal, so boiling will be quiet, so the broth always remains transparent, and the meat is boiled. The cooking time is standard, the same as for cooking on the stove. For beef it will take about three hours, pork - about two, and fish and vegetable broth will be ready in an hour.

Dietary nutrition is the slogan of this device, so the question of how to cook in a multi-pair store is not in the last place. Almost every specimen is equipped with a basket, into which you lay vegetables or fish, cutlets or corn cobs. All that you like, after a while will be a full-fledged dietary dish.

Recipes telling about how to prepare desserts in multivark, mass. Those who never got a sponge cake in the oven, will easily make it in a multivariate. Curd, confiture, gingerbread or fruit cake - the choice depends on you!