Fragrant and tender fish in battered recipe

Many people love fish for tender and tasty meat. However, in order to cook it tasty, you need to try. You can, of course, do with simple frying flounder in vegetable oil, but this dish will not surprise anyone. Variety will help to bring fish in batter. The recipe for its preparation is not complicated, but the result will please the most demanding taste buds.

To begin with, we clarify that the dough is a dough with some additional ingredients. It is prepared in such a way that a liquid consistency is obtained, which allows dipping fillet pieces of any type of meat and vegetables. In addition, the claret makes the dish more noticeable and appetizing, and this is the most important thing for the festive table.

Fish in the batter can be different in the cooking recipe . The main difference will be the preparation of the batter itself. Usually housewives prefer cheese, beer and protein. First prepare the fish. To do this, it is peeled, cut into pieces, the size of which is selected to your taste, after which it is slightly salted and the lemon is squeezed from above. While the fish is a little marinated, they cook the batter.

Protein flour.
Fish in the test, the recipe of which will be given below, especially tender. Clay is prepared from proteins 4-5 eggs, whipped with salt, then pour sifted flour (2-3 spoons) and add water to get a consistency of 10% sour cream. In the resulting mixture, dipped the fish and fry it in vegetable oil. There are two ways of frying: in deep frying or in a frying pan, - choose any.

Cheese batter
Fish in batter, a recipe containing cheese, can become more nutritious, which is important in order to feed a strong half of the family. To make the cheese batter, you will need to mix mayonnaise (2-3 tablespoons) with a large-scraped cheese of solid grade (100 g) and eggs (4 pieces). Also add salt, pepper and a few spoons of flour. The process of further preparation is similar to the previous case.

Brewery
100 grams of sifted flour are poured onto the bottom of the dish, in the middle a groove is poured into which egg white and 2/3 cups of beer, salt, vegetable oil (2 tablespoons) are poured, after which everything is thoroughly mixed. Like a lace in the lace fish. The recipe provides for this, which is facilitated by a very liquid batter.

Potato starter
Fish in the recipe test can also have the following: for batter, several large potatoes are cleaned and rubbed as on a pancake. To the potatoes add salt, egg and two spoons of flour. Fish are healed between two layers of such batter. The result is a likeness of a pancake with fish.

Still, dolar is a caloric way of cooking fish, but fish is the best for dietary dishes. An obvious example of this is the Molochnaya fish. Recipes of dietary dishes can be different, but this should not be refused in any case.

Dairy fish
Dairy fish - the recipe has received such name because of the sauce, for the preparation of which to browning in the pan flour is added with boiling milk. The sauce will be ready when thickened, but to prevent the appearance of lumps, when cooking it constantly stir.

The fish prepared according to the above method is placed on a pan in which a little pre-prepared sauce is pre-poured, the remainder of the sauce is poured over the fish, sprinkled with grated cheese and sprinkled with vegetable oil. The oven is heated to 200-250 ° C and the fish is baked there. After cooking, the fish are laid out on a dish, decorated with finely chopped herbs and watered with a small amount of butter.

In such simple ways, you can easily diversify the table for the whole family, especially if among them there are those who adhere to diets. After all, for no one screeches, that fish for a diet fits perfectly!