Gubadia with a court: a recipe for Tatar cuisine

How to cook gubadiyu - one of the types of traditional Tatar baking? First you need to make a special stuffing. Gubadia with the court assumes that inside the base of the dough there will be a special kind of cottage cheese. You need to prepare it yourself. We will do this first. The second step will be the creation of such delicacies as gubadia with a court.

Court recipe

It is this important component of a delicious pie you will need to cook at home. Gubadia with a court, the recipe of which we want to describe in detail here, is a very special Tatar batch. The usual white cottage cheese is not suitable for her. You need a red one, called a court (or kurut). It can be made from kefir. This product is very delicious. It can be cooked more (for gubadia it will take just over two hundred grams) and serve for tea with butter and cheese. First, take fat kefir or fermented baked milk. You can do with fat, but in this case you will have to add more butter. For a standard portion of the court, one liter of kefir, 30 g of butter (without vegetable oil admixtures) and three tablespoons of sugar will suffice.

Pour the liquid into a saucepan, put on a large fire and, after boiling, cook until the boiling point of the whey. It takes about one and a half hours. Do not forget to stir it. You will get a dry product of a dark red or brown shade with a unique taste. The nomadic peoples of Asia dried the court in the sun, rolling small balls out of it. It became hard and suitable for long-term storage. We do not need to do this (except that you also want to cook several portions of the court at once - in this case, still dry it on the stove, and before use, soak). You can make red curd and katyk.

Gubadija with a court: the recipe

This cake is a multi-layer festive pastry, which came from Tatar cuisine. Traditional varieties of it are baked not only with fruits (dried fruits), but also with meat. For sweet, raisins are most often used. In addition to him and the court in the pie, two more obligatory fillings - eggs and sweet rice. The latter must be welded in advance in the manner you normally do. To have a real gubadia with a court, the recipe recommends adding as much oil as possible in the dough.

It itself can be both fresh and yeast. For example, for a fresh half of a glass of warm milk, mix with three pinch of sugar, an egg, half a packet of melted and cooled butter. Salt. Add 2.5 cups of flour, knead the dough. Devide into two parts. Boil a half cup of dry rice and 5 chicken eggs. Eggs finely chopped. Raisins (125 g) pour boiling water or strong tea (you can add a spoonful of alcohol while soaking), leave for a while. In addition, another half pack of butter is useful. It must be melt. For sprinkling make an ordinary shtreyzel - rub your hands with flour, sugar and butter. Small crumb should form. Lay the first layer of dough in a mold, then one by one lay out the fillings - rice, court, rice again, eggs, the last layer of rice, then raisins. Pour all the layers on top of the oil. Cover with the second layer. Protect the edges, bake for a little over an hour.