What is so useful for burdock juice?

The days are getting colder, and the wild plants are getting smaller, but burdock (or Arctium lappa) can still be found in large quantities. Burdock root is the best means for cleansing the blood. In his works, the scientist Paul Pitchford writes that the juice of burdock is an excellent means for removing fats from the blood and normalizing the sugar in it, thereby contributing to its purification.

Before you prepare the juice of burdock, you need to collect the roots and leaves

Before the ground freezes, burdock roots can be found everywhere. Look for plants that have grown only 1 year, they are distinguished by wavy green leaves of large size. They grow next to dead burdocks, which are already 2 years old (they are issued by fallen brown leaves, as well as thorns that stick to clothing). The juice of the burdock root should be made from those plants that are still green: you will need a long shovel, because the plant deeply releases its rooted roots and is difficult to reach.

In Japan, this plant is called "gobo" and it is used as a regular vegetable. Therefore, it is very common among Asian groceries and in stores with useful herbs. Burdock juice is a delicious refreshing drink. Bought or uprooted roots of the plant can be used both cooked and unprocessed: you can add them to soups or fry with carrots and sesame seeds, you can rub along with salad leaves.

Juice of burdock and other spheres

The roots of plants are widely used in medicine. They can be finely chopped and Add to the tea, which is cooked over low heat. To make the tincture, dip the root into alcohol and insist for several weeks. Usually drink 30 drops of tincture twice a day.

The burdock root is considered a powerful medicine in many cultures around the world. He draws out excess moisture and is able to lower the temperature, also excretes toxins from the body. In North America, burdock juice and tinctures from it are used as blood purifiers, as well as in the following situations:

• When the body suffers from surrounding toxins, for example, from the smoke of cigarettes and dirty air.
• If there are parasites in the blood.
• If heavy metals are found in the blood: lead, uranium, arsenic and others.
• When the body is affected by chronic bacterial or viral infections (chronic fatigue, Lyme disease, etc.).

This plant is very appreciated among herbalists around the world. Burdock juice and other preparations on its basis help the liver to cope with the treatment and purification of blood entering it. Also, the plant helps to get rid of redness and spots, if any are present on the skin.

To prepare a fresh, purifying body burdock juice, the following ingredients are needed:

• About 8 cm burdock root;
• 1.5-2 cm of ginger root ;
• 3 small apples;
• 1 leaf cabbage or chard (you can not add, but if you want to get juice with herbs, then the leaf does not hurt);
• A quarter of a lemon with a peel, if it is organic.

Now you have to mix everything thoroughly in a blender, and you can drink a drink. The juice of the burdock leaves is prepared as follows:

• The dried leaves are passed through a meat grinder.
• Squeeze 2-3 times.

Keep it on the bottom shelf of the refrigerator and not longer than six months.