What honey is made of and how it is mined

The harm and benefits of honey are controversial to this day. In this article we will try to understand what artificial and natural honey is made of, and what role bees play in its production.

What bees make honey from

It should be understood that without pollen there would be no bees, since it is raw material for adults and their babies.

Before bees gatherers begin to collect pollen, they must wait for information about where the honey began, from bee-scouts. A bee-scout informs about where to fly, several times, after which all ready for work follow after her. In turn, the bee-pickers gather pollen on their paws and bring it to the beehive-beehive beehive. Those fresh nectar are poured into cells and begin to make honey out of it. In honey, in addition to nectar, a secret is mixed from the mandibular gland, which includes a large number of useful trace elements. Much attention is paid to the removal of moisture from the stage of honey production. In the finished product should not be more than 20% water. This is done so that honey can be stored longer. But, unfortunately, there are very few stores in nature where it can be saved. In connection with this, bees have to clog each cell with wax, so that neither air nor moisture can seep. If the wax blockage is broken, honey at a speed will start to wander and will no longer be of any value. This, perhaps, is all that one should know when considering the question of what honey is made of. Further we will try to understand the process of its production.

The process of obtaining honey

The technology of honey production includes stages from pumping honey before it arrives at store shelves. It is very important that in the course of all the stages, such a valuable product does not lose its useful medicinal properties, otherwise they will have to be improved by artificial methods. But before you start pumping honey, you need to worry about where and how the bees will be wintering.

Printing honeycombs and pumping honey as one of the most important stages of its extraction

Before you start pumping, you need to go through the stage of printing cells. Do this as carefully as possible so as not to harm either bees or yourself. To do this, most often use a knife, heated in hot water. You can also use chain or needle vibrating knives.

Honey should not be pumped out of all the hundreds in a row. There are shops and honeycomb with brood. Pumping from the second is complicated by the fact that they contain a large amount of pollen, which complicates the process of filtration. Therefore, it is better to uncork magazine cells. The place where the pumping out of the product will take place must be clean and free of bees. That is why experienced beekeepers take honeycomb from the hive and take them to a specially prepared room. If the pumping out will still take place on the street, it is important to take into account the weather conditions. The day should be sunny and windless.

When extracting honey, everything must be sterile, from the hands of the beekeeper to the dishes into which it is pumped. It is desirable that it was a glass or plastic dish.

The pumpdown procedure itself can be done manually or electrically.

For mass production passeuses, you can use radial honey extractors. With their help you can simultaneously pump out honey from sixty hundred. For smaller apiaries, chordial honey extractor is used or the product is extracted manually.

Next, you should clear honey from various impurities, wax particles and bubbles. This procedure can be carried out by settling or filtering. This will help keep the honey as long as possible fresh and slow down the crystallization process.

The process of heating and blending honey

Heating of the product may occur before it is spilled or before the cleaning process. Everything depends on the stage at which the crystallization process begins. Various technologies are used to heat honey, one of which is called dissolution. Dissolution after pumping honey takes from several hours to several days. It is important to maintain a constant heating temperature. The process of dissolution can begin directly in the cells. Then the whole procedure will take no more than fifteen minutes.

Having understood what honey is made of, you can proceed to the stage of blending. This is when different kinds of honey are mixed together. The procedure greatly improves its taste.

In addition to the production of natural products, many resort to the manufacture of artificial.

What artificial honey is made from

Many unscrupulous producers in order to increase their profits, resorted to the manufacture of artificial honey, giving it away for natural. It takes less time to produce it, and the profit increases at least twice. Such a product is most often used in cooking, where it is very difficult to determine what honey is made from.

In addition, it is less caloric, it can be consumed by people with an allergy to a natural product.

Most often, sugar syrup is used for its production, adding formic and tartaric acid to it. In addition, various dyes are added.

How to distinguish "right" (natural honey) from artificial

The business card of this product is its aroma, which can not be confused with anything. If possible, try it. The taste should be astringent, after it will be a bit of a sore throat. "Correct" honey must be transparent, from light beige to amber color, without any precipitation. Another important criterion for determining the naturalness of honey is its viscosity. It is enough to take a wand and put it in honey. Pulling out the wand, note which trace forms the product. If it spreads out, then they try to deceive you and slip a fake. "Correct" honey leaves behind a transparent thread with various figures. This is perhaps one of the most useful products that nature gives us. We hope this article will help answer the question of what honey is made of and how to choose it correctly.