Shebekinsky pasta - variety number 1

I love pasta, so I want to tell you about the most popular recipes for their preparation, about one of the best brands of these products, and, of course, the history of origin.

A bit of history

It's impossible to find out the exact date when the pasta was made for the first time. The first mention of these products dates back to the 4th millennium BC. Archaeologists, investigating the Etruscan burials, came across drawings, which depicts the utensils, which is necessary for the preparation of pasta. Over time, pasta has spread around the world and has become one of the most loved dishes. Among scientists, it is believed that the word pasta came from the Sicilian language "maccheroni", which in translation means processed dough.

Shebekinsky pasta - a choice of professionals

Some of the best in taste and price are pasta made at the Tula factory. For the preparation of macaroni of this brand, only the best varieties of flour are used. Unfortunately, many manufacturers of pasta use flour of the second grade, which affects the quality of the finished product and the shelf life. Shebekinsky pasta is made only from the hardest varieties of wheat, which are the most similar to those grown in Italy. To determine the quality of wheat specialists of the factory produce biochemical analysis, which allows to identify the presence of impurities in grain products. This ensures an excellent quality of pasta and their long storage. Shebekinsky pasta has a rather large assortment (about 30 varieties of products) and are represented practically in all regions of our homeland.

What to cook from pasta

One of the most popular and favorite dishes are pasta with pasta. There are a huge number of recipes for the preparation of Italian pasta. On your court I present one of the fastest and easiest ways to prepare this dish.

To prepare an Italian pasta, you will need:

1. Tomatoes - 250 grams.
2. Garlic - 2 slices;
3. Crumbs for breading - 2 - 3 tablespoons;
4. Olive oil (can be any other) - 2 tablespoons;
5. Oregano (oregano) - one teaspoonful;
6. Lemon juice - four tablespoons;
7. Black olives (black) - 10 pieces;
8. Parsley - 1 bunch;
9. Cheese (grate) - 3 tablespoons.

Cruciate crosswise the top of the tomatoes, then beat them with boiling water and peel. Serve with small pieces of tomatoes or mix with a mixer. Sell with the help of the press garlic in puree, cooked from tomatoes. Add to the contents rusks, butter, oregano and lemon juice. Remove the olives from the olives, then cut them into small thin slices. Chop the parsley and combine it with the mashed potatoes. The paste is ready for this. Pour it boiled Shebekinsky pasta and sprinkle with cheese.

The second most popular dish is the pasta in the Navy. For their preparation it is necessary:

1. Onion - 1 piece;
2. Macaroni - 400 grams;
3. Minced meat (beef, pork, etc.) - 500 grams;
4. Garlic - 2 heads;
5. Tomato paste (to taste) - 2 without a tubercle of tablespoons;
6. Spices and greens.

So, how to cook pasta in the Navy? Onion grind, garlic let through the press. Heat the sunflower oil in a frying pan, after which fry onion and garlic. Add 500 grams of minced meat, tomato paste (to taste), salt, pepper, hops-suneli and shredded greens. Bring the mince until ready. Boil the pasta in salted water until cooked, stirring occasionally so that they do not stick together. Rinse them in running water and mix with minced meat. Pasta in a Navy ready to eat. This dish can be served for breakfast, lunch and dinner. Bon Appetit!

Macaroni is an indispensable product for every housewife, when it is necessary to cook dinner very urgently after a long day's work or in case of arrival of guests. Eat macaroni and be healthy!