The most original and simple recipes: chicken legs

What kind of delicacies, cooked from ordinary chicken legs, do not currently offer culinary magazines and Internet sites. Inexpensive and very simple dish - chicken legs, cooked in the oven.

We bring to your attention such original recipes.

Chicken legs spread out on the table, sprinkle them with a small amount of salt and spices, for each leg we squeeze out a pack of mayonnaise from the sachet. Now carefully add the chicken legs into the bag, fill it with a few more cloves of chopped garlic. Let's mix all the contents of the package. It remains to put our half-finished product in the refrigerator for at least one hour, and preferably at night. All that remains after us is to spread the legs nicely on a baking sheet and bake until ready at a temperature of about 200 degrees for 35-40 minutes.

For fans of the original dishes, more complex recipes are judged . Chicken legs in pouches are an excellent option for a dinner party.

1. Take 6 chicken legs and fry them in a frying pan until done.

2. Cut a bundle of puffed doughless yeast (500g) into 6 identical squares approximately 15cm by 15cm and roll them out.

3. You can buy ready-made packaging of a ready-made vegetable mix (for example, "Mexican"), but you can come up with your own composition. Mixture slightly salvaged on butter.

4. On a square put 3 tablespoons of a vegetable mix and put on it vertically a chicken leg. Raise the edge of the dough upward and form a pouch. Cover the top of the bag with a silicone cord or simply wrap it well with threads.

5. With vegetable oil, grease the pan and place the bags on it.

6. Place the baking tray in a preheated oven and bake until it rustles.

For connoisseurs of unusual dishes who want to learn how to cook chicken legs in the oven, our next recipes will be interesting.

Chicken legs in cheese-yogurt sauce

1. Take a couple of branches of parsley and chop as small as possible.

2. Whisk with a mixer 50 ml of yoghurt, melted cheese (100 g) and parsley. Put the sauce in the fridge. The sauce is ready.

3. Pre-melting the butter (about 2 tablespoons), oil them with chicken legs.

4. It remains to bake them in a heated to 240 degree oven for about half an hour.

5. Serve ready chicken legs with sauce.

Very often in the departments of cooking among the variety of dishes we see stuffed chicken legs, the recipe of which at first glance seems very difficult.

Mistresses in vain believe that delicious stuffed legs on the strength of only an experienced chef. Try to cook them according to our detailed recipe - and the praise of the guests is assured.

Recipe.

1. First, remove the skin from the legs, removing it as a stocking, turning it out. It is not difficult to do this. Gently help with the knife. Do not remove completely, leave the skin on the opposite end of the bone. Remove all meat from the bone of the leg. Next, take the kitchen hatchet and cut off most of the stone so that afterwards the stone does not stop the stalk from filling up. Only the part of the bone on which the skin is attached will remain.

2. Cut chicken meat finely or twist it in a meat grinder. Add 1 egg. This is necessary in order for the filling to be denser.

3. Fry the mushrooms or other mushrooms (about 400 g) with onions.

4. Slice a small piece of cheese (about 200 g) on an average grater.

5. Combine and mix mushrooms, onions, minced meat, cheese; Add about 2 tablespoons of mayonnaise.

6. Chicken the chicken legs with the prepared mass and place in the refrigerator for 1 hour.

7. Prepare the mayonnaise mixture by mixing chopped garlic and mayonnaise.

8. Lay the chicken legs on a baking sheet, cover with sauce and bake in a preheated oven for about 200 degrees for about 40 minutes.

For lovers of picnic in nature also has its own recipes.

1. Chicken legs (about 1 kg or a little more), wash, salt, rub garlic, passed through the press.

2. Mix half the bottle of dark beer in a saucepan, dry mustard - 1 tea, pepper, half a cup of honey, spices for chicken, several spoons of vegetable oil. In this mixture, leave the marinated chicken legs for the whole night.

3. It remains only to fry them on the grate. Try to cook delicious dishes using our recipes. Chicken legs, cooked by you in a variety of options, will undoubtedly be appreciated by your household and guests of your home.