What can I cook in a multivariate?

Many mistresses around the world have already appreciated all the advantages of the main assistant in the kitchen - multivark. This indefatigable miracle casserole seemed to have come to our table from a well-known children's fairy tale. One has only to say: "A pot - brew!", And you will get a lot of tasty and, most importantly, useful dishes. What can I cook in a multivariate? Anything! Absolutely every model can easily cope with soups and borscht, with quenching and a variety of porridges, including dairy. And if your multivarker has a function of frying and baking, then you can cook and french fries, ruddy cutlets, and sweet cake for dessert!

What can I cook in a multivarka in a hurry? In fact, an ordinary multivar does not speed up the cooking process, it just makes it easier, freeing up time for other things. After all, this device allows you to load into the bowl immediately all the products for a particular dish, put the right program ... and forget! When the multivariate completes the cycle and turns off (emits a signal), you can open the lid and cover it on the table. Most models have a delayed start function, which allows you to get a hot meal to come home from work or a boiled milk shoe for breakfast.

Put all the ingredients, set the program and the time of delay - everything, you can go to work, go for a walk, go to bed or do other things. Some models have a heating function. When the dish is ready, the cooking program is turned off, but the multivar continues to maintain the temperature at about 65-70 degrees for 12 hours. What can I cook in the multivarquet for the arrival of guests? Cake or roast, depends only on the imagination of the hostess.

What is the principle of work for a multivark? It is a plastic case with buttons and a scoreboard on the panel, inside is inserted a bowl with Teflon or ceramic coating. After the products are loaded, the bowl is closed with a lid, the program is set, the heating element placed under the bowl starts working - the dish is prepared. On the top there is a valve on the cover, through which steam escapes, and on the side on the housing there is a container for collecting condensate.

Often a multivark is compared to a Russian stove, because the dishes from it are so similar to those that languished in the oven. And the steamed dishes in the multivarquet, cooked in a special plastic insert, preserve their vitamins and are great for diet food.

By the way, we offer you one recipe of steamed cutlets from turkey. You will need 400 grams of turkey meat, a glass of boiled rice, an egg, half a glass of milk, salt and ground cinnamon. Mince and rice mix together, add milk, egg, cinnamon and salt, whip, form cutlets and cook for a couple of 25 minutes. You can serve with pasta or vegetables. Dishes prepared for a couple will be appreciated by those who struggle with excess weight. Now you can find many recipes, in addition to each model is attached a little book with them. So do not worry about what you can cook in a multivark, you just need to buy it and start cooking!