What gelatin is made from and how to use it

Many housewives use gelatin when preparing dishes. But the origin of this product is known to a few. What are gelatin made from?

It is a product of animal origin, which is a mixture of substances consisting mainly of protein. The main component of this product is collagen. What are gelatin made from? Of the bones, tendons and cartilage of animals it is extracted by long boiling. For the production of gelatin, bones and tendons of bovine animals are mainly used . As a result, we have a substance without taste and smell. It is used in cooking for cooking various dishes.

On the shelves of shops, we can see gelatin in the form of crystals or plates. The properties of this product are known to many housewives. It perfectly absorbs water and swells. When heated, this substance dissolves.

Gelatin is widely used in the food industry. It is added in the manufacture of meat and fish canned food. It is the main component of ice cream, not allowing the sugar to crystallize, and the proteins to fold.

Apply gelatin and industry. It is used for the production of paints and glues. It is well known that this product is used in cosmetic production. Capsules for medicines are also made using gelatin. This makes it possible to increase the reliability of the drugs and make them safer. Such capsules dissolve perfectly in the stomach if swallowed and do not harm the body.

But, of course, the most widespread use of gelatin is in cooking. It perfectly complements the various products and makes them more original. This product contains a lot of glycine, which gives the body additional energy for a full life. This is due to what gelatin is made of. In those foods that contain a lot of protein, virtually no glycine. Therefore, it is a good addition to meat dishes.

In addition to glycine, gelatin contains a small amount of calcium, sulfur and phosphorus. Indispensable for human connective tissues are proline and hydroxyproline. Therefore, products containing gelatin should be eaten by those with very weak bones, and it is also necessary for the rapid growth of bone fractures.

For people suffering from osteochondrosis, gelatin is also useful. The condition of the skin, hair and nails also improves when it is taken. Cosmetology is very common mask for skin and hair using gelatin. Popular are also special trays for the nails, which include this product.

All that is useful, that is in gelatin, can be used, eating it in combination with other products. Preparation of gelatin is not difficult. It is only necessary to comply with the whole process, so that its properties are fully manifested. How to prepare gelatin for the dish to get the right consistency?

First you need to soak it in cold water. It has the property of swelling and increasing several times. After some time, gelatin will swell and the crystals will turn into a homogeneous mass. After this, it should be heated to complete dissolution. The main rule: in no case do not boil gelatin. From this, it loses its properties, and the dish may not thicken. If after the swelling in gelatin there is little liquid left, then it can be added. Add syrup or broth, depending on what dish you are cooking. After completely dissolving the product, pour it into the main dish.

On the packaging the manufacturer always indicates the proportions and the order of use of the product. Be sure to consider this information. Now you can not only cook delicious dishes using this substance, but also know what gelatin is made of.