How and how much to fry mushrooms

The popularity of champignons around the world is due to their special taste, absolute safety and availability. Depending on their growth, a classification is made for forest, meadow and field mushrooms.

This species of mushrooms grows everywhere except snows of the Far North and desert sands. The fungus is so unpretentious and simple in cultivation that almost all mushrooms sold in the stores are grown in an industrial way in special greenhouse complexes of the basement type.

Before you figure out how and how much fry the mushrooms, you need to figure out what kind of mushroom it is. This beautiful and delicious mushroom is very different from its edible relatives and a beautiful brown or white hat, and brown plates, and a white foot. Mushroom beginners often confuse a pale toadstool with a champignon - it is very similar to a mushroom externally, but it is very poisonous. But no less poisonous and mushrooms, which were stored for a long time. Choline formed in them during storage is also harmful to the body.

Champignons are good in fried and boiled. It is a wonderful ingredient for salads and sauces. They can be consumed in canned and fresh form as a main course or as a supplement to any dish. Fried or boiled meat and poultry, vegetable and fish dishes, soups, seafood - not the whole list of dishes with which mushrooms are served. And on what kind of dishes and in what form the mushrooms are served, it depends how much time to fry the mushrooms.

Experienced housewives will laugh when the young mistress asks about the time of frying mushrooms. And in vain. It is on how much to fry mushrooms in time, not only the taste of the whole dish depends, but also the aftertaste.

If it is fresh mushrooms - the total time for frying should not be more than 20 minutes, otherwise your household or guests will not understand what they ate - mushrooms or grass. Fresh mushrooms can be fried in general 2-3 minutes - until browning. And if you yourself collected mushrooms in a greenhouse - fresh and clean - they do not even need to be heat treated.

Frozen mushrooms are fried less - up to 10 minutes, but before that you need to remove the juice from the mushrooms. This is done simply - the mushrooms are laid out on a paper towel and carefully soaked with a paper napkin.

Canned mushrooms, which are now sold in any store, do not fry at all. They should be browned 3-4 minutes or eaten in the form of slicing for sandwiches or a component of a salad. How much to fry mushrooms - depends on the products with which you will combine these mushrooms in a dish: cooking time can last up to forty minutes.

Take the simplest cream sauce with champignons. Mushrooms wash, remove moisture (paper towels or napkins) and cut into slices. To fried onions add mushrooms and fry all 3-4 minutes. Then attach the chopped greens with flour and fry another 1-2 minutes. In this case, you need to add water (and preferably chicken broth) and bring to a boil, then extinguish 2-3 minutes. After the sauce starts to thicken, cream is added and stewed for 2 more minutes. As a result, the mushrooms were roasted for 8-10 minutes, and a wonderful sauce was produced for the bird.

And when frying mushrooms and potatoes, it will take at least 15 minutes to evaporate the excess moisture from the mushrooms.

And how many minutes to fry champignons, if they are purchased in a frozen form? If you heat up the frying pan and butter, the frozen mushrooms are cooked for 5-6 minutes. In this case, it is not necessary to defrost them first - get a sticky substance. When frying, the mushrooms will become soft so they can only salt and pepper to their own taste. Will not prevent small-sliced greens. It is advisable to add lemon juice, so that during cooking the mushrooms are not darkened.

Everyone chooses how and how much to fry mushrooms - it depends on the taste preferences and culinary skills: someone likes the elasticity of mushrooms, someone likes their softness.