Arabic cuisine. Description, a recipe for a popular dish

Arab cuisine - has many virtues. In addition to the fact that all Arabs do not eat pork, considering it to be bad meat, they rid their body of a large amount of harmful fats.

Pork is considered the most fatty meat, the use of which, in some cases, strongly affects health, not for the better, of course. Most often, Arabic dishes are prepared from goat meat, various kinds of birds, and veal. In this country, quite a lot consume fish and legumes, dairy products, vegetables and fruits.

Cooks of Arab cuisine use a large number of seasonings, fresh as well as dried. And also in the preparation of dishes, nuts, fresh fruits and dried fruits are used. Of the oils in this country, olive oil is preferred, in addition to this, the Arabs at a premium of the class, cooked on an open fire without adding oil, for example , fried meat in a frying pan without oil, they say, fried in this way, it remains juicy and tender.

One of the famous and popular dishes, which surprises with the simplicity of cooking, you can call wheat porridge - burgul. It is filled with yogurt, laid on a dish in the form of a pyramid, decorated with pieces of meat and served for various celebrations.

Dates are the most favorite fruit in the diet of Arab people . They are used in raw, dried and dried form, in addition to this, make a creamy paste from dates, which is then stored for a fairly long time.

In contrast to Europe, the Arabs have only two meals, quite hearty, not counting snacks. They eat early in the morning and late at night. Therefore, their dishes are fatty, high-calorie, prepared with a large amount of protein food, Arabs need that this dish satiates the body with nutrients for a long time. The most popular drink in this country is coffee. It is prepared with the addition of various spices, for example, cardamom, cloves and served without sugar in the order of seniority. Arab cuisine counts countless recipes of dishes that residents of other countries can use without fear.

Egyptian cuisine in ancient times was very different from the current cuisine. Everything changed after Egyptians came to the land of Egypt, not consuming alcoholic beverages and pork. In our time in Egypt, prepare a lot of dishes, mainly Arabic cuisine. Just like in many Arab countries, in Egypt it is customary to eat twice a day, namely for breakfast and dinner. For breakfast, usually served with beans from meat and vegetables. But for dinner, the table just bursts with the abundance of food.

Arabic cuisine. Recipes

Braised chicken with dates

One and a half kilos of chicken;

One spoonful of flour;

Seven hundred grams of shallots;

Two hundred grams of dates;

Five spoonfuls of lemon juice;

One spoonful of olive oil;

One cinnamon stick;

One and a half tablespoons of dry ginger;

One small spoon of cumin;

Half a spoonful of turmeric;

A little cayenne pepper ;

Fifty grams of almonds;

Cilantro or coriander for a choice of twenty grams;

Salt and chilli pepper.

Chop the chicken into pieces and sprinkle with salt, pepper and add flour. Fry in oil for ten minutes, transfer to another container. In the same pan add the chopped onions, seasonings, stir and simmer for about two minutes. Onion pour lemon juice and broth and cook until ready. Add the chicken to the ready onions and simmer until the chicken is ready. Chicken onion and get it on a dish. In the remaining broth from the quenching broth add the sliced dates and wait until it thickens. Cook the chicken with chopped almonds and cilantro, season with sauce and serve.

Arabic cuisine contains many delicious dishes, preparation of which does not take long. The only thing that causes problems in cooking is the lack of necessary spices, but this problem is solved, it is enough to go to the store and buy the seasonings you need.